MENUS

Nosh Catering Menu

Breakfast

We Specialize In House-Made Baked Goods and Flavorful, Satisfying Breakfasts So You Can Start Your Day Off Right!
Each Breakfast Has a 15-Person Minimum. Prices are Per Person.
(GF/VEGAN/VEG AVAILABLE)

CLASSIC FAVORITES

CHICKEN & WAFFLES $18.50
| Classic American favorite! Crispy Traditional Fried Chicken Thighs, Fluffy Belgian Waffles dusted with powdered sugar, maple syrup, whipped butter, and a fresh fruit platter.

CONTINENTAL BREAKFAST $16
| Assortment of House-Made Muffins, Seasonal Coffee Cake, Quick Bread, Assorted Danishes and a fresh fruit platter.

CLASSIC SCRAMBLE $17.95
| Scrambled Eggs, Shredded Cheese, Salsa, Crispy Potatoes, Bacon, Sausage and breakfast pastry.

THE BIG BAD BURRITO $15.00
| A large tortilla packed with Scrambled Eggs, Hashbrowns, Green Chili, Bacon, Two Cheeses and a fresh fruit platter.

BREAKFAST TACOS $18
| Scrambled Eggs, Shredded Cheddar, Chorizo, Hashbrowns, Avocado Crema and house-made pico de gallo. ADD BACON $4

YOGURT BAR $14.50
| Greek vanilla yogurt with toppings: Granola, Seasonal Fresh Berries, Dried Cranberries, Toasted Almonds, Honey with chef’s choice pastry.

BREAKFAST BOWL BAR $18
| Scrambled Eggs, Country Breakfast Potatoes, Diced Bacon, Crumbled Chorizo, Black Bean & Charred Corn Relish, Pico de Gallo, Tomatillo Salsa, Guacamole, Shredded Cheese with hot sauce on the side.

CASSEROLES, STRATAS & FRITTATAS

(Available in 1/2 pans that serve 15 guests or full pans that serve 30 guests)

FRENCH TOAST CASSEROLE $16.75
| Artisanal Bread soaked in Nosh’s signature batter, baked until golden brown, layered with house-made caramel sauce; served with Bacon, Fresh Fruit, Maple Syrup.

BISCUITS AND GRAVY CASSEROLE $14
| Upside-down casserole with Buttery Biscuits, House-Made Sausage Gravy and fresh fruit.

HAM AND CHEESE STRATA OR VEGETABLE STRATA $14.50
| Savory bread pudding with Smoked Ham, Two Cheeses and fresh fruit.

FRITTATA (GF) $15.50
| Our signature crust-less quiche packed with Veggies, Cheeses. Served with fresh fruit.

BROCCOLI-CHEDDAR HASH-BROWN CASSEROLE (GF) $14
| Tastes like a loaded baked potato with the crispness of Hashbrowns, Cheddar, Broccoli; served with fresh fruit.

ADDITIONAL BREAKFAST MENU ITEMS

LA CART YOGURT 5oz $3.25

BACON $4.00

SAUSAGE $2.50

SCRAMBLED EGGS $3.50

CHEF’S CHOICE PASTRY $2.25

WHOLE FRUIT $2.00

BREAKFAST DRINKS

ORANGE JUICE $1.75

JUICE TRIO $4.25

COFFEE $2.50

HOT TEA $1.50

Buffet

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15-Person Minimum. Prices are Per Person.
(GF/VEGAN/VEG AVAILABLE)

CHICKEN DISHES

CHICKEN CAPRESE (GF) $16.75
| Caprese-style chicken breast with Tomato, Mozzarella, Basil, and balsamic glaze. Served with salad, dressing, rolls and butter.

SOUTHWEST CHICKEN (GF) $17.75
| Cornmeal-crusted chicken breast with Avocado, Pepper Jack, Sour Cream. Served with cilantro lime rice, salad, dressing, rolls and butter.

CRISPY BAKED GARLIC PARMESAN CHICKEN $16.75
| Bread crumb-crusted chicken with Garlic, Parmesan. Served with roasted potatoes, salad, dressing, rolls and butter.

CHEESY SPINACH, ARTICHOKE & MUSHROOM BAKED CHICKEN (GF) $17.00
| Chicken with Spinach, Artichokes, Mushrooms, and melted cheese. Served with roasted potatoes, salad, dressing, rolls and butter.

FRENCH TARRAGON CHICKEN $16.75
| Chicken with lemon tarragon cream sauce. Served with rice, salad, dressing, rolls and butter.

CHICKEN PICCATA (GF) $16
| Chicken with lemon caper butter sauce. Served with wild rice, salad, dressing, rolls and butter.

MOROCCAN CHICKEN (GF) $16.75
| Moroccan-spiced chicken thighs with Tomato, Eggplant, Chickpea Stew, and quinoa. Served with salad, dressing, rolls and butter.

CHICKEN PARMESAN $17.75
| Herb-encrusted chicken with provolone, marinara, salad and garlic bread.

CHICKEN A LA ROMANA (GF) $17.00
| Chicken with Pancetta, Herbs, Capers, Peppers, and mashed potatoes.

CREAMY TUSCAN GARLIC CHICKEN $16.75
| Chicken in cream sauce with Sun-Dried Tomatoes, Spinach. Served with wild rice, salad, dressing, rolls and butter.

STUFFED CHICKEN MARSALA $17.00
| Served with garlic mashed potatoes, salad, dressing, rolls and butter.

CHICKEN POT PIE $16.75
| Roasted chicken and vegetables in cream sauce, topped with biscuits. Served with salad and dressing.

JAMAICAN JERK CHICKEN $16.50
| Served with coconut rice, pineapple mango salsa, salad, dressing, rolls and butter.

SEAFOOD DISHES

TILAPIA & SHRIMP TACOS $18.50
| Shrimp and tilapia tacos with Tomatillo Salsa, Cabbage Slaw, Pickled Onions, Avocado Cream, Lime Wedges. Served with Spanish rice.

SALMON WITH ROASTED TOMATOES, SHALLOTS & HERBS (GF) $17.50
| Served with rice, salad, dressing, rolls and butter.

SALMON FLORENTINE $17.50
| Roasted salmon in creamy white wine sauce with Mushrooms, Spinach. Your choice of rice or quinoa. Served with salad, dressing, rolls and butter.

FIVE-SPICE GLAZED SALMON (GF) $18.00
| Five-spice salmon fillet with cilantro-lime rice, sesame green beans, salad, dressing, rolls and butter.

BEEF DISHES

BBQ MEATLOAF $17.95
| Meatloaf with Onions, BBQ Sauce, Bacon. Served with garlic mashed potatoes, salad, dressing, rolls and butter.

GRILLED CHIMICHURRI FLANK STEAK MARKET PRICE
| Flank steak with chimichurri. Your choice of grilled vegetables or Mexican street corn. Served with salad, dressing, rolls and butter.

BEEF TENDERLOIN MARKET PRICE
| Herb-pepper crusted tenderloin with sautéed mushrooms. Served with roasted potatoes, salad, dressing, rolls and butter.

SHEPPARD’S PIE $16.95
| Topped with garlic mashed potatoes. Served with salad, dressing, rolls and butter.

PORK DISHES

ROSEMARY & GARLIC ITALIAN PORK CHOPS $16.50
| Served with garlic mashed potatoes, salad, dressing, rolls and butter.

PULLED PORK OR PULLED CHICKEN SANDWICHES $18.50
| With Kansas City BBQ sauce, buns, baked beans, coleslaw, and fruit salad.

PORK LOIN $16.75
| Pesto and prosciutto pork loin. Served with garlic mashed potatoes, salad, dressing, rolls and butter.

YOU BUILD IT BOWL BARS

Add Tofu to Any Bowl: $1.75 Per Person

HARVEST BOWL BAR $18.00
| A seasonal selection including Marinated & Grilled Sliced Chicken, Field Greens, Spiced Roasted Butternut Squash, Roasted Zucchini, Roasted Carrots, Roasted Beets, Farro & Quinoa, Crisp Apple, Feta, Blue Cheese, Nosh Spicy Pecans, Toasted Pumpkin Seeds. Served with creamy harvest vinaigrette, rolls and butter.

VIETNAMESE NOODLE BOWL BAR (GF) $17.00
| Rice Noodles, Romaine Lettuce, Sliced Chicken, Cucumbers, Pickled Sliced Daikon and Carrots, Fresh Mint, Cilantro, Thai Basil, Diced Peanuts, Crispy Shallots, Nuoc Cham Sauce.

Add Pot Stickers: $4.50 (3 per person)

CHICKEN SHAWARMA BOWL BAR $17.00
| Harisa Marinated Chicken, Greek Lemon & Dill Rice, Field Greens, Marinated & Grilled Red Onion & Eggplant, Fresh Cucumbers, Diced Tomatoes, Olives, Feta, Tzatziki, Hummus. Served with garlic naan.

KOREAN BEEF BULGOGI BOWL BAR $17.50
| Marinated Sliced Bulgogi Beef, Basmati Rice, Greens, Bell Peppers, Sliced Cucumbers, Diced Mango, Sliced Radishes, Pickled Jalapeños, Green Onion, Sesame Seeds, Bulgogi Sauce.

POKE BOWL BAR (GF) $18.75
| Diced Ahi Tuna, Diced Grilled Chicken, White Rice, Power Greens, Crab Salad, Seaweed Salad, Pickled Ginger, Edamame, Cucumber Ribbons, Shredded Carrots, Sesame Seeds, Green Onions, Crispy Fried Shallots, Soy Sauce, House Made Ginger Garlic Dressing, Spicy Sriracha Aioli.

CHEESEBURGER SWEET POTATO BOWL BAR $16.75
| Romaine Lettuce, Seasoned Beef, Roasted Sweet Potato, Shredded Lettuce, Chopped Tomatoes, Diced Onion, Shredded Cheese, Diced Pickles, Toasted Bun Croutons, Special Sauce. A deconstructed cheeseburger, full of flavor and textures.

POWER BOWL BAR $17.00
| Quinoa/Rice, Power Greens, Diced Chicken, Roasted Sweet Potatoes, Feta, Tomato & Cucumber Relish, Roasted Corn, Pickled Onion, Hummus, Pita, Lemon Dill Vinaigrette, Avocado Crema.

ANTIOXIDANT BOWL BAR $18.00
| Farro, Shredded Kale & Spinach, Marinated Diced Chicken, Poached Salmon, Blueberries, Pomegranate Seeds, Strawberries, Candied Pecans, Toasted Almonds, Beets, Blanched Asparagus, Diced Celery, Chia Seeds. Served with apple cider vinaigrette, rolls and butter.

HAWAIIAN BOWL BAR $17.00
| Coconut Rice, Power Greens, Teriyaki Chicken, Pineapple Tidbits, Mango Cubes, Shredded Carrot, Bell Pepper Strips, Red Onion, Sweetened Coconut Flakes, Cilantro, Sesame Seeds. Served with ginger tamari vinaigrette, rolls and butter.

COBB SALAD POWER BOWL BAR (GF) $17.50
| Quinoa/Rice Blend, Power Green & Romaine Blend, Marinated Diced Chicken, Diced Ham, Sliced Eggs, Diced Bacon, Cucumbers, Sliced Tomatoes, Baby Corn, Blue Cheese, Cheddar, Guacamole. Served with house-made tangy red wine vinaigrette and blue cheese dressing, rolls and butter.

BAKED POTATO OR SWEET POTATO BAR (GF) $17.50
| Potatoes, Sautéed Mushrooms, Diced Chicken, Green Chili, Bacon, Shredded Cheese, Crispy Onions, Butter, Sour Cream.

SWEET CURRIED CHICKEN BOWL BAR (GF) $18.00
| Chunks of Sweet Curried Chicken, Basmati Rice, Currants, Sliced Sweet Peppers, Pickled Red Onion, Cucumbers, Toasted Almonds, Fresh Cilantro, Chickpea Croutons. Served with garlic naan.

MANGO GINGER RICE BOWL $17.00
| Snap Peas, White Rice, Shredded Green Cabbage, Carrots, Cucumber, Mango, Black Beans, Pickled Ginger, Basil, Peanuts, Sesame Seeds, Avocado. Served with tamari lime vinaigrette.

BREAKFAST BOWL BAR $18.00
| Scrambled Eggs, Country Breakfast Potatoes, Diced Bacon, Crumbled Chorizo, Black Bean & Charred Corn Relish, House-Made Pico De Gallo, Tomatillo Salsa, Guacamole, Shredded Cheese, Hot Sauce.

PASTA (GF Options Available)

Add on Toss Salad or Caesar Salad for $4.00pp

PASTA BAR $17.50
| Tortellini, Penne, Alfredo, Meatball, Sausage Marinara. Served with salad, dressing and garlic bread.

MACARONI & CHEESE BAR $16.95
| Toppings include Bacon, Diced Chicken, Green Onion, Peas, Blue Cheese, Roasted Tomatoes, Hot Sauce. Served with salad, dressing, rolls and butter.

ITALIAN SPAGHETTI SQUASH BAKE (GF) $16.75
| Spaghetti squash with marinara, sausage, and cheese, baked. (Vegan option available) Served with salad, dressing, rolls and butter.

CHICKEN GORGONZOLA PASTA $17.00
| Grilled chicken, penne, gorgonzola sauce, grapes, walnuts, spinach. Served with salad, dressing, rolls and butter.

SHRIMP SCAMPI $16.95
| Shrimp in butter wine sauce. Served with salad, dressing and garlic bread.

BEEF STROGANOFF $16.75
| Beef with mushrooms, onions, over egg noodles. Served with salad, dressing, rolls and butter.

BAKED ZITI $17.00
| Ziti with eggplant, sausage, basil, and cheese. Served with salad, dressing, rolls and butter.

LASAGNA $22PP
| Client favorite — family secret recipe! Beef, Sausage, House-Made Marinara, Herbed Ricotta. Served with salad, dressing and garlic bread. (Vegetarian option available)

LATIN (GF/VEG Options Available)

FAJITAS $18.00
| Beef and chicken with Peppers, Beans, Sour Cream, Guacamole, Salsa. Served with tortillas.

ENCHILADAS SUISSE $17.00
| Chicken, Black Beans, Cumin Cream, topped with green chili and cheese.

SHRIMP ENCHILADAS $17.00
| Shrimp in cream sauce topped with pepper jack. Served with salad.

CHICKEN CHILI TAMALE PIE $16.75
| Chili with chicken, adobo seasoning, cornbread topping, sour cream, cheese, and iceberg salad.

TACO BAR (GF) $18.00
| Corn Taco Shells, Flour Tortillas, Seasoned Ground Beef, Refried Beans, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Shredded Cheese.

Boxed Lunches

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SANDWICH / SALAD BOXED LUNCHES

15-Person Minimum • Please Select Three Sandwich/Salad Options

$16 EACH
| Artfully presented in our signature berry basket with all recyclable materials. Each lunch includes chips, whole fruit (chef selection), chef salad, & cookie. (GF/VEGAN Available)

ROASTED TURKEY BREAST & HAVARTI CHEESE

SMOKED HAM & SWISS

ROAST BEEF & CHEDDAR

EGG SALAD

TUNA SALAD

CHICKEN SALAD

BLT

BUFFALO CHICKPEA SALAD WRAP (VEG)
| Chickpeas in a creamy buffalo blue cheese sauce, Celery, Lettuce wrapped in a tortilla.

PB & J SANDWICH

VEGETARIAN WRAP
| House-made Hummus, Seasonal Grilled Vegetables wrapped in a tortilla.

HAM & CHEESE WRAP
| Sliced Ham, Grated Carrot, Shredded Purple Cabbage, Leaf Lettuce wrapped in a tortilla.

SMOKED TURKEY WRAP
| Smoked Turkey, Cucumber Spear, Thinly Sliced Radish, Grated Carrot, Arugula wrapped in a tortilla.

SALAD BOXED LUNCHES

$17 EACH
| Artfully presented in our signature berry basket with all recyclable materials. Each lunch includes whole fruit, roll, butter & dessert (GF/VEGAN Available)

CHEF SALAD
| Roasted Turkey, Smoked Ham, Hard-Boiled Egg, Swiss, Cheddar, Tomatoes on a mix of crisp romaine and field greens.

STRAWBERRY FIELDS SALAD
| Chicken Breast, Field Greens, Romaine, Candied Pecans, Feta, Fresh Strawberries.

CHICKEN CAESAR SALAD
| A riff on the classic with Romaine, Grilled Chicken, House-Made Croutons, Fresh Parmesan, Caesar Dressing.

VEGETARIAN SALAD
| Roasted & Fresh Seasonal Vegetables, Chickpeas, Sunflower Seeds with balsamic vinaigrette.

BUFFALO ICEBERG WEDGE SALAD
| Celery, Red Onion, Grape Tomatoes, Sliced Buffalo Chicken Breast, Diced Bacon on a wedge of iceberg with blue cheese dressing.

EXECUTIVE BOXED LUNCHES

$20 EACH
| Artfully presented in our signature berry basket with all recyclable materials. Each lunch includes chips, whole fruit (chef selection), chef salad, roll & cookie. (GF/VEGAN Available)

TENDERLOIN SANDWICH (Market Price)
| Artisan baguette with Succulent Slices of Tenderloin, Boursin Cheese, Lettuce, Tomato.

GRAND TURKEY CLUB
| Jalapeño Cheddar Bread, Smoked Turkey, Crisp Bacon, Avocado, Tomato, Lettuce with cilantro-lime aioli.

SEARED SALMON CAESAR SALAD
| Seared Salmon Fillet, Romaine Lettuce, Parmesan, Homemade Croutons, Caesar Dressing.

CHICKEN DIJONNAISE SALAD
| Honey Mustard Chicken Breast, Bacon, Corn, Avocado piled on mixed greens.

ITALIAN SUB
| Artisan baguette with Capicola, Genoa Salami, Mortadella, Provolone, Chopped Pepperoncini, Red Onion, Tomato, Leaf Lettuce and Italian dressing.

Salad Bars

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15-Person Minimum • Prices are Per Person • 5 Orders Per Salad
(Add On Rolls $2)

BAJA SALAD BAR (GF) $17
| Crisp romaine with Marinated Chicken, Fajita-Style Peppers, Onions, Diced Sweet Potato, Jicama, Pinto Beans, Shredded Cheese, Sunflower Seeds, Tri-Colored Tortilla Chips. Served with honey cilantro lime dressing.
ADD SALMON $3.50 | ADD STEAK $5.00 | ADD SHRIMP $4.00

SOUTHWEST SALAD BAR (GF) $17
| Field greens & romaine with Julienne Chicken, Bacon, Corn Relish, Oranges, Tomatoes, Cucumbers, Asparagus, Avocado. Served with cumin ranch & balsamic vinaigrette.
ADD SALMON $3.50 | ADD STEAK $5.00 | ADD SHRIMP $4.00

FARMERS MARKET SALAD BAR (GF, VEG) $15
| Blend of greens with Seasonal Roasted & Raw Vegetables, Toasted Seeds, Seasonal Fruit. Served with lemon-honey vinaigrette.
ADD CHICKEN $5.00 | ADD SALMON $3.50 | ADD STEAK $5.00 | ADD SHRIMP $4.00

CHOPPED CHEF SALAD BAR $17
| Romaine with Tomatoes, Cucumbers, Smoked Ham, Roasted Turkey, Cheddar, Bacon, Hard-Boiled Egg, Green Onion, Bleu Cheese Crumbles, Croutons. Served with ranch & balsamic vinaigrette.

GREEK SALAD BAR (GF, VEG) $16
| Spinach & romaine with Artichoke Hearts, Olives, Red Onion, Bell Peppers, Chickpeas, Cucumbers, Feta. Served with Greek lemon-herb vinaigrette.
ADD CHICKEN $5.00 | ADD SALMON $3.50 | ADD STEAK $5.00 | ADD SHRIMP $4.00

Trays & Desserts

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Our Snack Trays Are Beautifully Prepared with the Freshest Ingredients Available

CHARCUTERIE PLATTER| An Assortment of Smoked Meats, Cheeses, Nuts, Fresh and Dried Fruits, and a Dip. Along with Snack-Sized Breads and Crackers

18-INCH PLATTER (55 - 65 PEOPLE) $250
16-INCH PLATTER (30- 45 PEOPLE) $215 
12-INCH PLATTER (15 - 20 PEOPLE) $150

VEGETARIAN MEZZ PLATTER (VEG) | House-Made Hummus, House-Made Tzatziki or Honey Lemon Whipped Ricotta, House-Marinated Olives, Sliced Cucumbers, Cherry Tomatoes, Sun-Dried Tomatoes in Oil, Carrots, Celery, Bell Pepper Strips, and Radishes, Dolmades, Marinated Feta Cubes, Marinated Mozzarella Balls, Artichoke Hearts, Roasted Red Peppers, Grapes. Along with Pita

18-INCH PLATTER (55 - 65 PEOPLE) $250
16-INCH PLATTER (30 - 45 PEOPLE) $215
12-INCH PLATTER (15 - 20 PEOPLE) $150

CHEESE SNACK PLATTER | Assorted Domestic Cheese with Grapes with an Assortment of Snack-Sized Breads and Crackers

18-INCH PLATTER (120 PEOPLE) $150
16-INCH PLATTER (80 PEOPLE) $100
12-INCH PLATTER (40 PEOPLE) $50

SEASONAL FRUIT PLATTER| An Array and Beautifully Display of Seasonal Fruit

18-INCH PLATTER (35 - 45 PEOPLE) $175
16-INCH PLATTER (20 - 30 PEOPLE) $135 
12-INCH PLATTER (10 - 15 PEOPLE) $75

SEASONAL VEGGIE PLATTER| An Array of and Beautifully Display of Seasonal Veggies with House-Made Ranch and Roasted Red Pepper Hummus

18-INCH PLATTER (35 - 45 PEOPLE) $175
16-INCH PLATTER (20 - 30 PEOPLE) $135
12-INCH PLATTER (10 - 15 PEOPLE) $75

COOKIE PLATTER | Assorted Gourmet Cookies (GF is Available Upon Request)

18-INCH PLATTER (35 - 45 PEOPLE) $85
16-INCH PLATTER (20 - 30 PEOPLE) $60
12-INCH PLATTER (10 - 15 PEOPLE) $40

COOKIE/BROWNIE PLATTER| Assorted Cookies and Nosh's Brownies of the week

18-INCH PLATTER (35 - 45 PEOPLE) $100
16-INCH PLATTER (20 - 30 PEOPLE) $85
12-INCH PLATTER (10 - 15 PEOPLE) $60

DESSERT BAR PLATTER| An Assortment of Nosh’s Special Dessert Bars of the Week

18-INCH PLATTER (35 - 45 PEOPLE) $140
16-INCH PLATTER (20 - 30 PEOPLE) $100
12-INCH PLATTER (10 - 15 PEOPLE) $85

CHEESECAKE $4.25 per person | Traditional Favorite Served with Chocolate and Strawberry Sauce

TIRAMISU $4.25 per person | Traditional Treat

SEASONAL CRISP WITH WHIPPED CREAM $3.75 PER PERSON | House-Made

STRAWBERRY SHORTCAKE $5.75 PER PERSON | House-Made Biscuit, Fresh Sliced Strawberries, and Whipped Cream

JUMBO CEREAL TREATS $4.00 PER PERSON | Flavor Changes Weekly

Appetizers

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DIPPITY-DO-DAH-DIPS

ITALIAN 7 LAYER DIP | With Crostini

ALFREDO DIP | With Pasta Chips

CHARLESTON CHEESE DIP | With Pita Chips

BEER AND BLUE CHEESE DIP | With Pretzel Crackers

SPINACH ARTICHOKE DIP | With Pita Chips

ROASTED RED PEPPER HUMMUS | With Pita Chips

ROASTED EGGPLANT and BELL PEPPERS DIP | With Pita

CRAB CHEESE WONTON DIP | With Fried Wonton Crisps

GUACAMOLE | With White Corn Tortilla Chips

SALSA | With White Corn Tortilla Chips

QUESO | With White Corn Tortilla Chips

HOT REUBEN DIP | With Rye Toasts

BRUSCHETTA DIP | Served With Crostini

SERVED ROOM-TEMPERATURE ITEMS

CHARCUTERIE PLATTER

MEZZ PLATTER

HERB CHEESE POTATOES BITES (VEG) | Topped with a Cherry Tomato and Parsley

DEVILED EGGS | With Assorted Toppings

JUMBO HOUSE COOKED COCKTAIL SHRIMP | With Cocktail Sauce

CAPRESE SKEWERS (GF & VEG) | With Marinated Mozzarella, Cherry Tomato, and Fresh Basil

ANTIPASTO SKEWERS (GF) | Cheese Tortellini, Olice, Salami, Artichoke, Mozzarella Ball, Basil and Cherry Tomato

SMOKED CUCUMBER ROUND (GF) | With House-Made Herb Cheese

VEGTARTIAN SPRING ROLLS (GF & VEG) | With A Coconut Peanut Sauce

HERB POLENTA BITES (GF & VEG) | With House-Made Fresh Tomato Sauce and Parsley Spear

MINI NEW ENGLAND SHRIMP ROLLS

HOT ITEMS

SWEET CHILI GLAZED MEATBALLS

ALFREDO MEATBALLS | With Fresh Basil and Sun-Dried Tomatoes

REUBEN PIGS IN A BLANKET | With Mustard Sauce

BACON-WRAPPED DATES | With Balsamic Reduction

ONION SOUP STUFFED MUSHROOMS | With Melted Gruyere

FRIED CHILI VERDE RAVIOLI | With Avocado and Tomatillo Dipping Sauce

BEEF SATAY SKEWERS | With a Coconut/ Peanut Sauce and Fresh Cilantro

QUICK SNACKS

ROSEMARY CASHEWS

Beverages

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Prices Are Per Person

ICED TEA $2

LEMONADE $2

ICED TEA AND LEMONADE COMBO $2.75

FLAVORED FRUIT & HERB WATER $3

ASSORTED CANS OF SODA $1.25

BOTTLED WATER $1.50

COFFEE $2.50

HOT TEA SERVICE $2

SEASONAL MOCKTAILS AVAILABLE

Call Now for Custom Catering

Looking for a caterer in Denver? Experience custom menu options and exceptional catering services for every occasion.

Nosh Catering

Catering Delivery and Pickup in Denver.

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Contact

Email

mallorie@noshcater.com

tiffany@noshcater.com

Phone

303-426-4534

MENUS

Nosh Catering Menu

Breakfast

CLASSIC FAVORITES

CASSEROLES, STRATAS & FRITTATAS

ADDITIONAL BREAKFAST MENU ITEMS

BREAKFAST DRINKS

Buffet

CHICKEN DISHES

SEAFOOD DISHES

BEEF DISHES

PORK DISHES

YOU BUILD IT BOWL BARS

PASTA (GF Options Available)

LATIN (GF/VEG Options Available)

Boxed Lunches

SANDWICH / SALAD BOXED LUNCHES

SALAD BOXED LUNCHES

EXECUTIVE BOXED LUNCHES

Salad Bars

Trays & Desserts

Our Snack Trays Are Beautifully Prepared with the Freshest Ingredients Available

Appetizers

DIPPITY-DO-DAH-DIPS

SERVED ROOM-TEMPERATURE ITEMS

HOT ITEMS

QUICK SNACKS

Beverages

Call Now for Custom Catering

Nosh Catering

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