Appetizers

DIPPITY-DO-DAH-DIPS

CHEESY OLETHA SWEET CORN AND HATCH GREEN CHILI DIP (GF) | With Tortilla Chips

ITALIAN 7-LAYER DIP (GF) | Layers of Ricotta, Italian Sausage, Cherry Tomatoes, Pepperoncini, Roasted Red Peppers, Fresh Mozzarella, and Fresh Basil. With Crostini

ALFREDO DIP | With Pasta Chips

CHARLESTON CHEESE DIP | With Pita Chips

BEER AND BLUE CHEESE DIP | With Pretzel Crackers

PUB-STYLE CHEDDAR ALE FONDUE | With Mini Soft Pretzel Bites

SPINACH ARTICHOKE DIP (VEGETARIAN AND GF) | With Pita Chips

ROASTED RED PEPPER HUMMUS (VEGAN AND GF) | With Pita Chips

ROASTED EGGPLANT AND BELL PEPPERS DIP (VEGAN AND GF) | With Pita

CRAB CHEESE WONTON DIP (GF) | With Fried Wonton Crisps

GUACAMOLE | With White Corn Tortilla Chips

SALSA | With White Corn Tortilla Chips

QUESO | With White Corn Tortilla Chips

FIESTA COMBO | White Queso, Pineapple Mango Salsa, Pico, and Guacamole

BAKED FETA DIP WITH BLISTERED TOMATO COMPOTE (VEGETARIAN AND GF) | With Pita

HOT REUBEN DIP | With Rye Toasts

BRUSCHETTA DIP (GF AND VEGAN) | Served With Crostini

SERVED ROOM-TEMPERATURE ITEMS

CHARCUTERIE PLATTER | Chef-curated assortment of premium smoked meats and gourmet cheeses, nuts, fresh and dried fruits, seasonal dips, breads, and crackers

MEZZ PLATTER | Hummus, Tzatziki, Marinated Olives, Sliced Cucumbers, Cherry Tomatoes, Carrots, Celery, Flame-Roasted Bell Peppers, Grilled Summer Squash and Zucchini, Dolmades, Marinated Feta, Mozzarella Balls, and Artichoke Hearts (GF, Vegan, Vegetarian)

PUB BOARD | Pretzel Sticks, Chips, Pub Snack Mix, Beer and Blue Cheese Dip, Grilled Kielbasa, Peppered Salami, Pickled Eggs, Celery, Carrot Sticks, Cornichons, Honey Stone Ground Mustard Dip, Dill Pickle Dip, and Smoked Almonds and Mixed Nuts

MINI DELI SANDWICHES | Seasonal spreads change throughout the year. Please reach out for current selections

Smoked Ham with Palisade Peach Compote and Arugula on Brioche Roll

Mini Roasted Turkey, Brie, Blackberry Jam, and Arugula Croissant Sandwiches

Mini Beef Sandwich with Garlic Aioli and Arugula on Savory Herb Bun

Mini Croissant BLTs with House Tomato Jam and Arugula

TEA SANDWICHES | Traditional Cucumber and Herb Cheese, Egg Salad, Smoked Salmon, and Ham with Sundried Tomato

GOAT CHEESE, PISTACHIO, AND PROSCIUTTO BONBONS | With Queen Olives on a Bamboo Skewer

PROSCIUTTO, MINT, MELON, AND MOZZARELLA SKEWERS | With Balsamic Glaze

ROQUEFORT, WALNUT, AND PARSLEY GRAPES | A Fan Favorite

POKE CUCUMBER CUPS (GF)

HERB CHEESE POTATO BITES (VEG) | Colored New Potatoes with House Herb Cheese, Roasted Cherry Tomato, and Parsley

DEVILED EGGS | With Assorted Toppings

JUMBO HOUSE-COOKED COCKTAIL SHRIMP | With Cocktail Sauce

CAPRESE SKEWERS (GF AND VEG) | With Marinated Mozzarella, Cherry Tomato, and Fresh Basil

ANTIPASTO SKEWERS (GF) | Cheese Tortellini, Olives, Salami, Artichoke, Mozzarella Ball, Basil, and Cherry Tomato

SMOKED SALMON CUCUMBER ROUNDS (GF) | With House-Made Herb Cheese

HOT ITEMS

VEGETARIAN SPRING ROLLS (GF AND VEG) | With Coconut Peanut Sauce

HERB POLENTA BITES (GF AND VEG) | With House-Made Fresh Tomato Sauce and Parsley

MINI NEW ENGLAND SHRIMP ROLLS

SWEET CHILI GLAZED MEATBALLS

ALFREDO MEATBALLS | With Fresh Basil and Sun-Dried Tomatoes

REUBEN PIGS IN A BLANKET | With Mustard Sauce

BACON-WRAPPED DATES | With Balsamic Reduction

CANDIED BACON LIL SMOKIES (GF)

ONION SOUP STUFFED MUSHROOMS | With Melted Gruyère

MEDITERRANEAN VEGETABLE AND POTATO STUFFED MUSHROOMS (VEGAN AND GF)

FRIED CHILI VERDE RAVIOLI | With Avocado and Tomatillo Dipping Sauce

BEEF SATAY SKEWERS | With Coconut Peanut Sauce and Fresh Cilantro

QUICK SNACKS

ROSEMARY CASHEWS