Salad Bars

15-Person Minimum • Prices are Per Person • 5 Orders Per Salad
(Add On Rolls $2)

BAJA SALAD BAR (GF) $17
| Crisp romaine with Marinated Chicken, Fajita-Style Peppers, Onions, Diced Sweet Potato, Jicama, Pinto Beans, Shredded Cheese, Sunflower Seeds, Tri-Colored Tortilla Chips. Served with honey cilantro lime dressing.
ADD SALMON $3.50 | ADD STEAK $5.00 | ADD SHRIMP $4.00

SOUTHWEST SALAD BAR (GF) $17
| Field greens & romaine with Julienne Chicken, Bacon, Corn Relish, Oranges, Tomatoes, Cucumbers, Asparagus, Avocado. Served with cumin ranch & balsamic vinaigrette.
ADD SALMON $3.50 | ADD STEAK $5.00 | ADD SHRIMP $4.00

FARMERS MARKET SALAD BAR (GF, VEG) $15
| Blend of greens with Seasonal Roasted & Raw Vegetables, Toasted Seeds, Seasonal Fruit. Served with lemon-honey vinaigrette.
ADD CHICKEN $5.00 | ADD SALMON $3.50 | ADD STEAK $5.00 | ADD SHRIMP $4.00

CHOPPED CHEF SALAD BAR $17
| Romaine with Tomatoes, Cucumbers, Smoked Ham, Roasted Turkey, Cheddar, Bacon, Hard-Boiled Egg, Green Onion, Bleu Cheese Crumbles, Croutons. Served with ranch & balsamic vinaigrette.

GREEK SALAD BAR (GF, VEG) $16
| Spinach & romaine with Artichoke Hearts, Olives, Red Onion, Bell Peppers, Chickpeas, Cucumbers, Feta. Served with Greek lemon-herb vinaigrette.
ADD CHICKEN $5.00 | ADD SALMON $3.50 | ADD STEAK $5.00 | ADD SHRIMP $4.00