Buffet

15-Person Minimum. Prices are Per Person.
(GF/VEGAN/VEG AVAILABLE)

CHICKEN DISHES

CHICKEN CAPRESE (GF) $16.75
| Caprese-style chicken breast with Tomato, Mozzarella, Basil, and balsamic glaze. Served with salad, dressing, rolls and butter.

SOUTHWEST CHICKEN (GF) $17.75
| Cornmeal-crusted chicken breast with Avocado, Pepper Jack, Sour Cream. Served with cilantro lime rice, salad, dressing, rolls and butter.

CRISPY BAKED GARLIC PARMESAN CHICKEN $16.75
| Bread crumb-crusted chicken with Garlic, Parmesan. Served with roasted potatoes, salad, dressing, rolls and butter.

CHEESY SPINACH, ARTICHOKE & MUSHROOM BAKED CHICKEN (GF) $17.00
| Chicken with Spinach, Artichokes, Mushrooms, and melted cheese. Served with roasted potatoes, salad, dressing, rolls and butter.

FRENCH TARRAGON CHICKEN $16.75
| Chicken with lemon tarragon cream sauce. Served with rice, salad, dressing, rolls and butter.

CHICKEN PICCATA (GF) $16
| Chicken with lemon caper butter sauce. Served with wild rice, salad, dressing, rolls and butter.

MOROCCAN CHICKEN (GF) $16.75
| Moroccan-spiced chicken thighs with Tomato, Eggplant, Chickpea Stew, and quinoa. Served with salad, dressing, rolls and butter.

CHICKEN PARMESAN $17.75
| Herb-encrusted chicken with provolone, marinara, salad and garlic bread.

CHICKEN A LA ROMANA (GF) $17.00
| Chicken with Pancetta, Herbs, Capers, Peppers, and mashed potatoes.

CREAMY TUSCAN GARLIC CHICKEN $16.75
| Chicken in cream sauce with Sun-Dried Tomatoes, Spinach. Served with wild rice, salad, dressing, rolls and butter.

STUFFED CHICKEN MARSALA $17.00
| Served with garlic mashed potatoes, salad, dressing, rolls and butter.

CHICKEN POT PIE $16.75
| Roasted chicken and vegetables in cream sauce, topped with biscuits. Served with salad and dressing.

JAMAICAN JERK CHICKEN $16.50
| Served with coconut rice, pineapple mango salsa, salad, dressing, rolls and butter.

SEAFOOD DISHES

TILAPIA & SHRIMP TACOS $18.50
| Shrimp and tilapia tacos with Tomatillo Salsa, Cabbage Slaw, Pickled Onions, Avocado Cream, Lime Wedges. Served with Spanish rice.

SALMON WITH ROASTED TOMATOES, SHALLOTS & HERBS (GF) $17.50
| Served with rice, salad, dressing, rolls and butter.

SALMON FLORENTINE $17.50
| Roasted salmon in creamy white wine sauce with Mushrooms, Spinach. Your choice of rice or quinoa. Served with salad, dressing, rolls and butter.

FIVE-SPICE GLAZED SALMON (GF) $18.00
| Five-spice salmon fillet with cilantro-lime rice, sesame green beans, salad, dressing, rolls and butter.

BEEF DISHES

BBQ MEATLOAF $17.95
| Meatloaf with Onions, BBQ Sauce, Bacon. Served with garlic mashed potatoes, salad, dressing, rolls and butter.

GRILLED CHIMICHURRI FLANK STEAK MARKET PRICE
| Flank steak with chimichurri. Your choice of grilled vegetables or Mexican street corn. Served with salad, dressing, rolls and butter.

BEEF TENDERLOIN MARKET PRICE
| Herb-pepper crusted tenderloin with sautéed mushrooms. Served with roasted potatoes, salad, dressing, rolls and butter.

SHEPPARD’S PIE $16.95
| Topped with garlic mashed potatoes. Served with salad, dressing, rolls and butter.

PORK DISHES

ROSEMARY & GARLIC ITALIAN PORK CHOPS $16.50
| Served with garlic mashed potatoes, salad, dressing, rolls and butter.

PULLED PORK OR PULLED CHICKEN SANDWICHES $18.50
| With Kansas City BBQ sauce, buns, baked beans, coleslaw, and fruit salad.

PORK LOIN $16.75
| Pesto and prosciutto pork loin. Served with garlic mashed potatoes, salad, dressing, rolls and butter.

YOU BUILD IT BOWL BARS

Add Tofu to Any Bowl: $1.75 Per Person

HARVEST BOWL BAR $18.00
| A seasonal selection including Marinated & Grilled Sliced Chicken, Field Greens, Spiced Roasted Butternut Squash, Roasted Zucchini, Roasted Carrots, Roasted Beets, Farro & Quinoa, Crisp Apple, Feta, Blue Cheese, Nosh Spicy Pecans, Toasted Pumpkin Seeds. Served with creamy harvest vinaigrette, rolls and butter.

VIETNAMESE NOODLE BOWL BAR (GF) $17.00
| Rice Noodles, Romaine Lettuce, Sliced Chicken, Cucumbers, Pickled Sliced Daikon and Carrots, Fresh Mint, Cilantro, Thai Basil, Diced Peanuts, Crispy Shallots, Nuoc Cham Sauce.

Add Pot Stickers: $4.50 (3 per person)

CHICKEN SHAWARMA BOWL BAR $17.00
| Harisa Marinated Chicken, Greek Lemon & Dill Rice, Field Greens, Marinated & Grilled Red Onion & Eggplant, Fresh Cucumbers, Diced Tomatoes, Olives, Feta, Tzatziki, Hummus. Served with garlic naan.

KOREAN BEEF BULGOGI BOWL BAR $17.50
| Marinated Sliced Bulgogi Beef, Basmati Rice, Greens, Bell Peppers, Sliced Cucumbers, Diced Mango, Sliced Radishes, Pickled Jalapeños, Green Onion, Sesame Seeds, Bulgogi Sauce.

POKE BOWL BAR (GF) $18.75
| Diced Ahi Tuna, Diced Grilled Chicken, White Rice, Power Greens, Crab Salad, Seaweed Salad, Pickled Ginger, Edamame, Cucumber Ribbons, Shredded Carrots, Sesame Seeds, Green Onions, Crispy Fried Shallots, Soy Sauce, House Made Ginger Garlic Dressing, Spicy Sriracha Aioli.

CHEESEBURGER SWEET POTATO BOWL BAR $16.75
| Romaine Lettuce, Seasoned Beef, Roasted Sweet Potato, Shredded Lettuce, Chopped Tomatoes, Diced Onion, Shredded Cheese, Diced Pickles, Toasted Bun Croutons, Special Sauce. A deconstructed cheeseburger, full of flavor and textures.

POWER BOWL BAR $17.00
| Quinoa/Rice, Power Greens, Diced Chicken, Roasted Sweet Potatoes, Feta, Tomato & Cucumber Relish, Roasted Corn, Pickled Onion, Hummus, Pita, Lemon Dill Vinaigrette, Avocado Crema.

ANTIOXIDANT BOWL BAR $18.00
| Farro, Shredded Kale & Spinach, Marinated Diced Chicken, Poached Salmon, Blueberries, Pomegranate Seeds, Strawberries, Candied Pecans, Toasted Almonds, Beets, Blanched Asparagus, Diced Celery, Chia Seeds. Served with apple cider vinaigrette, rolls and butter.

HAWAIIAN BOWL BAR $17.00
| Coconut Rice, Power Greens, Teriyaki Chicken, Pineapple Tidbits, Mango Cubes, Shredded Carrot, Bell Pepper Strips, Red Onion, Sweetened Coconut Flakes, Cilantro, Sesame Seeds. Served with ginger tamari vinaigrette, rolls and butter.

COBB SALAD POWER BOWL BAR (GF) $17.50
| Quinoa/Rice Blend, Power Green & Romaine Blend, Marinated Diced Chicken, Diced Ham, Sliced Eggs, Diced Bacon, Cucumbers, Sliced Tomatoes, Baby Corn, Blue Cheese, Cheddar, Guacamole. Served with house-made tangy red wine vinaigrette and blue cheese dressing, rolls and butter.

BAKED POTATO OR SWEET POTATO BAR (GF) $17.50
| Potatoes, Sautéed Mushrooms, Diced Chicken, Green Chili, Bacon, Shredded Cheese, Crispy Onions, Butter, Sour Cream.

SWEET CURRIED CHICKEN BOWL BAR (GF) $18.00
| Chunks of Sweet Curried Chicken, Basmati Rice, Currants, Sliced Sweet Peppers, Pickled Red Onion, Cucumbers, Toasted Almonds, Fresh Cilantro, Chickpea Croutons. Served with garlic naan.

MANGO GINGER RICE BOWL $17.00
| Snap Peas, White Rice, Shredded Green Cabbage, Carrots, Cucumber, Mango, Black Beans, Pickled Ginger, Basil, Peanuts, Sesame Seeds, Avocado. Served with tamari lime vinaigrette.

BREAKFAST BOWL BAR $18.00
| Scrambled Eggs, Country Breakfast Potatoes, Diced Bacon, Crumbled Chorizo, Black Bean & Charred Corn Relish, House-Made Pico De Gallo, Tomatillo Salsa, Guacamole, Shredded Cheese, Hot Sauce.

PASTA (GF Options Available)

Add on Toss Salad or Caesar Salad for $4.00pp

PASTA BAR $17.50
| Tortellini, Penne, Alfredo, Meatball, Sausage Marinara. Served with salad, dressing and garlic bread.

MACARONI & CHEESE BAR $16.95
| Toppings include Bacon, Diced Chicken, Green Onion, Peas, Blue Cheese, Roasted Tomatoes, Hot Sauce. Served with salad, dressing, rolls and butter.

ITALIAN SPAGHETTI SQUASH BAKE (GF) $16.75
| Spaghetti squash with marinara, sausage, and cheese, baked. (Vegan option available) Served with salad, dressing, rolls and butter.

CHICKEN GORGONZOLA PASTA $17.00
| Grilled chicken, penne, gorgonzola sauce, grapes, walnuts, spinach. Served with salad, dressing, rolls and butter.

SHRIMP SCAMPI $16.95
| Shrimp in butter wine sauce. Served with salad, dressing and garlic bread.

BEEF STROGANOFF $16.75
| Beef with mushrooms, onions, over egg noodles. Served with salad, dressing, rolls and butter.

BAKED ZITI $17.00
| Ziti with eggplant, sausage, basil, and cheese. Served with salad, dressing, rolls and butter.

LASAGNA $22PP
| Client favorite — family secret recipe! Beef, Sausage, House-Made Marinara, Herbed Ricotta. Served with salad, dressing and garlic bread. (Vegetarian option available)

LATIN (GF/VEG Options Available)

FAJITAS $18.00
| Beef and chicken with Peppers, Beans, Sour Cream, Guacamole, Salsa. Served with tortillas.

ENCHILADAS SUISSE $17.00
| Chicken, Black Beans, Cumin Cream, topped with green chili and cheese.

SHRIMP ENCHILADAS $17.00
| Shrimp in cream sauce topped with pepper jack. Served with salad.

CHICKEN CHILI TAMALE PIE $16.75
| Chili with chicken, adobo seasoning, cornbread topping, sour cream, cheese, and iceberg salad.

TACO BAR (GF) $18.00
| Corn Taco Shells, Flour Tortillas, Seasoned Ground Beef, Refried Beans, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Shredded Cheese.