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Nosh Catering Menu

Breakfast

We Specialize In House-Made Baked Goods and Flavorful, Satisfying Breakfasts So You Can Start Your Day Off Right!
Each Breakfast Has a 15-Person Minimum. Prices are Per Person.
(GF/VEGAN/VEG AVAILABLE)

CLASSIC FAVORITES

CHICKEN & WAFFLES $18.50
| Classic American favorite! Crispy Traditional Fried Chicken Thighs, Fluffy Belgian Waffles dusted with powdered sugar, maple syrup, whipped butter, and a fresh fruit platter.

CONTINENTAL BREAKFAST $16
| Assortment of House-Made Muffins, Seasonal Coffee Cake, Quick Bread, Assorted Danishes and a fresh fruit platter.

CLASSIC SCRAMBLE $17.95
| Scrambled Eggs, Shredded Cheese, Salsa, Crispy Potatoes, Bacon, Sausage and breakfast pastry.

THE BIG BAD BURRITO $15.00
| A large tortilla packed with Scrambled Eggs, Hashbrowns, Green Chili, Bacon, Two Cheeses and a fresh fruit platter.

BREAKFAST TACOS $18
| Scrambled Eggs, Shredded Cheddar, Chorizo, Hashbrowns, Avocado Crema and house-made pico de gallo. ADD BACON $4

YOGURT BAR $14.50
| Greek vanilla yogurt with toppings: Granola, Seasonal Fresh Berries, Dried Cranberries, Toasted Almonds, Honey with chef’s choice pastry.

BREAKFAST BOWL BAR $18
| Scrambled Eggs, Country Breakfast Potatoes, Diced Bacon, Crumbled Chorizo, Black Bean & Charred Corn Relish, Pico de Gallo, Tomatillo Salsa, Guacamole, Shredded Cheese with hot sauce on the side.

CASSEROLES, STRATAS & FRITTATAS

(Available in 1/2 pans that serve 15 guests or full pans that serve 30 guests)

FRENCH TOAST CASSEROLE $16.75
| Artisanal Bread soaked in Nosh’s signature batter, baked until golden brown, layered with house-made caramel sauce; served with Bacon, Fresh Fruit, Maple Syrup.

BISCUITS AND GRAVY CASSEROLE $14
| Upside-down casserole with Buttery Biscuits, House-Made Sausage Gravy and fresh fruit.

HAM AND CHEESE STRATA OR VEGETABLE STRATA $14.50
| Savory bread pudding with Smoked Ham, Two Cheeses and fresh fruit.

FRITTATA (GF) $15.50
| Our signature crust-less quiche packed with Veggies, Cheeses. Served with fresh fruit.

BROCCOLI-CHEDDAR HASH-BROWN CASSEROLE (GF) $14
| Tastes like a loaded baked potato with the crispness of Hashbrowns, Cheddar, Broccoli; served with fresh fruit.

ADDITIONAL BREAKFAST MENU ITEMS

LA CART YOGURT 5oz $3.25

BACON $4.00

SAUSAGE $2.50

SCRAMBLED EGGS $3.50

CHEF’S CHOICE PASTRY $2.25

WHOLE FRUIT $2.00

BREAKFAST DRINKS

ORANGE JUICE $1.75

JUICE TRIO $4.25

COFFEE $2.50

HOT TEA $1.50

Buffet

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15-Person Minimum. Prices are Per Person.
(GF/VEGAN/VEG AVAILABLE)

CHICKEN DISHES

CHICKEN CAPRESE (GF) $16.75
| Caprese-style chicken breast with Tomato, Mozzarella, Basil, and balsamic glaze. Served with salad, dressing, rolls and butter.

SOUTHWEST CHICKEN (GF) $17.75
| Cornmeal-crusted chicken breast with Avocado, Pepper Jack, Sour Cream. Served with cilantro lime rice, salad, dressing, rolls and butter.

CRISPY BAKED GARLIC PARMESAN CHICKEN $16.75
| Bread crumb-crusted chicken with Garlic, Parmesan. Served with roasted potatoes, salad, dressing, rolls and butter.

CHEESY SPINACH, ARTICHOKE & MUSHROOM BAKED CHICKEN (GF) $17.00
| Chicken with Spinach, Artichokes, Mushrooms, and melted cheese. Served with roasted potatoes, salad, dressing, rolls and butter.

FRENCH TARRAGON CHICKEN $16.75
| Chicken with lemon tarragon cream sauce. Served with rice, salad, dressing, rolls and butter.

CHICKEN PICCATA (GF) $16
| Chicken with lemon caper butter sauce. Served with wild rice, salad, dressing, rolls and butter.

MOROCCAN CHICKEN (GF) $16.75
| Moroccan-spiced chicken thighs with Tomato, Eggplant, Chickpea Stew, and quinoa. Served with salad, dressing, rolls and butter.

CHICKEN PARMESAN $17.75
| Herb-encrusted chicken with provolone, marinara, salad and garlic bread.

CHICKEN A LA ROMANA (GF) $17.00
| Chicken with Pancetta, Herbs, Capers, Peppers, and mashed potatoes.

CREAMY TUSCAN GARLIC CHICKEN $16.75
| Chicken in cream sauce with Sun-Dried Tomatoes, Spinach. Served with wild rice, salad, dressing, rolls and butter.

STUFFED CHICKEN MARSALA $17.00
| Served with garlic mashed potatoes, salad, dressing, rolls and butter.

CHICKEN POT PIE $16.75
| Roasted chicken and vegetables in cream sauce, topped with biscuits. Served with salad and dressing.

JAMAICAN JERK CHICKEN $16.50
| Served with coconut rice, pineapple mango salsa, salad, dressing, rolls and butter.

SEAFOOD DISHES

TILAPIA & SHRIMP TACOS $18.50
| Shrimp and tilapia tacos with Tomatillo Salsa, Cabbage Slaw, Pickled Onions, Avocado Cream, Lime Wedges. Served with Spanish rice.

SALMON WITH ROASTED TOMATOES, SHALLOTS & HERBS (GF) $17.50
| Served with rice, salad, dressing, rolls and butter.

SALMON FLORENTINE $17.50
| Roasted salmon in creamy white wine sauce with Mushrooms, Spinach. Your choice of rice or quinoa. Served with salad, dressing, rolls and butter.

FIVE-SPICE GLAZED SALMON (GF) $18.00
| Five-spice salmon fillet with cilantro-lime rice, sesame green beans, salad, dressing, rolls and butter.

BEEF DISHES

BBQ MEATLOAF $17.95
| Meatloaf with Onions, BBQ Sauce, Bacon. Served with garlic mashed potatoes, salad, dressing, rolls and butter.

GRILLED CHIMICHURRI FLANK STEAK MARKET PRICE
| Flank steak with chimichurri. Your choice of grilled vegetables or Mexican street corn. Served with salad, dressing, rolls and butter.

BEEF TENDERLOIN MARKET PRICE
| Herb-pepper crusted tenderloin with sautéed mushrooms. Served with roasted potatoes, salad, dressing, rolls and butter.

SHEPPARD’S PIE $16.95
| Topped with garlic mashed potatoes. Served with salad, dressing, rolls and butter.

PORK DISHES

ROSEMARY & GARLIC ITALIAN PORK CHOPS $16.50
| Served with garlic mashed potatoes, salad, dressing, rolls and butter.

PULLED PORK OR PULLED CHICKEN SANDWICHES $18.50
| With Kansas City BBQ sauce, buns, baked beans, coleslaw, and fruit salad.

PORK LOIN $16.75
| Pesto and prosciutto pork loin. Served with garlic mashed potatoes, salad, dressing, rolls and butter.

PASTA (GF Options Available)

Add on Toss Salad or Caesar Salad for $4.00pp

PASTA BAR $17.50
| Tortellini, Penne, Alfredo, Meatball, Sausage Marinara. Served with salad, dressing and garlic bread.

MACARONI & CHEESE BAR $16.95
| Toppings include Bacon, Diced Chicken, Green Onion, Peas, Blue Cheese, Roasted Tomatoes, Hot Sauce. Served with salad, dressing, rolls and butter.

ITALIAN SPAGHETTI SQUASH BAKE (GF) $16.75
| Spaghetti squash with marinara, sausage, and cheese, baked. (Vegan option available) Served with salad, dressing, rolls and butter.

CHICKEN GORGONZOLA PASTA $17.00
| Grilled chicken, penne, gorgonzola sauce, grapes, walnuts, spinach. Served with salad, dressing, rolls and butter.

SHRIMP SCAMPI $16.95
| Shrimp in butter wine sauce. Served with salad, dressing and garlic bread.

BEEF STROGANOFF $16.75
| Beef with mushrooms, onions, over egg noodles. Served with salad, dressing, rolls and butter.

BAKED ZITI $17.00
| Ziti with eggplant, sausage, basil, and cheese. Served with salad, dressing, rolls and butter.

LASAGNA $22PP
| Client favorite — family secret recipe! Beef, Sausage, House-Made Marinara, Herbed Ricotta. Served with salad, dressing and garlic bread. (Vegetarian option available)

LATIN (GF/VEG Options Available)

FAJITAS $18.00
| Beef and chicken with Peppers, Beans, Sour Cream, Guacamole, Salsa. Served with tortillas.

ENCHILADAS SUISSE $17.00
| Chicken, Black Beans, Cumin Cream, topped with green chili and cheese.

SHRIMP ENCHILADAS $17.00
| Shrimp in cream sauce topped with pepper jack. Served with salad.

CHICKEN CHILI TAMALE PIE $16.75
| Chili with chicken, adobo seasoning, cornbread topping, sour cream, cheese, and iceberg salad.

TACO BAR (GF) $18.00
| Corn Taco Shells, Flour Tortillas, Seasoned Ground Beef, Refried Beans, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Shredded Cheese.

Boxed Lunches

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SANDWICH / SALAD BOXED LUNCHES

15-Person Minimum • Please Select Three Sandwich/Salad Options

$16 EACH
| Artfully presented in our signature berry basket with all recyclable materials. Each lunch includes chips, whole fruit (chef selection), chef salad, & cookie. (GF/VEGAN Available)

ROASTED TURKEY BREAST & HAVARTI CHEESE

SMOKED HAM & SWISS

ROAST BEEF & CHEDDAR

EGG SALAD

TUNA SALAD

CHICKEN SALAD

BLT

BUFFALO CHICKPEA SALAD WRAP (VEG)
| Chickpeas in a creamy buffalo blue cheese sauce, Celery, Lettuce wrapped in a tortilla.

PB & J SANDWICH

VEGETARIAN WRAP
| House-made Hummus, Seasonal Grilled Vegetables wrapped in a tortilla.

HAM & CHEESE WRAP
| Sliced Ham, Grated Carrot, Shredded Purple Cabbage, Leaf Lettuce wrapped in a tortilla.

SMOKED TURKEY WRAP
| Smoked Turkey, Cucumber Spear, Thinly Sliced Radish, Grated Carrot, Arugula wrapped in a tortilla.

SALAD BOXED LUNCHES

$17 EACH
| Artfully presented in our signature berry basket with all recyclable materials. Each lunch includes whole fruit, roll, butter & dessert (GF/VEGAN Available)

CHEF SALAD
| Roasted Turkey, Smoked Ham, Hard-Boiled Egg, Swiss, Cheddar, Tomatoes on a mix of crisp romaine and field greens.

STRAWBERRY FIELDS SALAD
| Chicken Breast, Field Greens, Romaine, Candied Pecans, Feta, Fresh Strawberries.

CHICKEN CAESAR SALAD
| A riff on the classic with Romaine, Grilled Chicken, House-Made Croutons, Fresh Parmesan, Caesar Dressing.

VEGETARIAN SALAD
| Roasted & Fresh Seasonal Vegetables, Chickpeas, Sunflower Seeds with balsamic vinaigrette.

BUFFALO ICEBERG WEDGE SALAD
| Celery, Red Onion, Grape Tomatoes, Sliced Buffalo Chicken Breast, Diced Bacon on a wedge of iceberg with blue cheese dressing.

EXECUTIVE BOXED LUNCHES

$20 EACH
| Artfully presented in our signature berry basket with all recyclable materials. Each lunch includes chips, whole fruit (chef selection), chef salad, roll & cookie. (GF/VEGAN Available)

TENDERLOIN SANDWICH (Market Price)
| Artisan baguette with Succulent Slices of Tenderloin, Boursin Cheese, Lettuce, Tomato.

GRAND TURKEY CLUB
| Jalapeño Cheddar Bread, Smoked Turkey, Crisp Bacon, Avocado, Tomato, Lettuce with cilantro-lime aioli.

SEARED SALMON CAESAR SALAD
| Seared Salmon Fillet, Romaine Lettuce, Parmesan, Homemade Croutons, Caesar Dressing.

CHICKEN DIJONNAISE SALAD
| Honey Mustard Chicken Breast, Bacon, Corn, Avocado piled on mixed greens.

ITALIAN SUB
| Artisan baguette with Capicola, Genoa Salami, Mortadella, Provolone, Chopped Pepperoncini, Red Onion, Tomato, Leaf Lettuce and Italian dressing.

Salad Bars

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15-Person Minimum • Prices are Per Person • 5 Orders Per Salad
(Add On Rolls $2)

BAJA SALAD BAR (GF) $17
| Crisp romaine with Marinated Chicken, Fajita-Style Peppers, Onions, Diced Sweet Potato, Jicama, Pinto Beans, Shredded Cheese, Sunflower Seeds, Tri-Colored Tortilla Chips. Served with honey cilantro lime dressing.
ADD SALMON $3.50 | ADD STEAK $5.00 | ADD SHRIMP $4.00

SOUTHWEST SALAD BAR (GF) $17
| Field greens & romaine with Julienne Chicken, Bacon, Corn Relish, Oranges, Tomatoes, Cucumbers, Asparagus, Avocado. Served with cumin ranch & balsamic vinaigrette.
ADD SALMON $3.50 | ADD STEAK $5.00 | ADD SHRIMP $4.00

FARMERS MARKET SALAD BAR (GF, VEG) $15
| Blend of greens with Seasonal Roasted & Raw Vegetables, Toasted Seeds, Seasonal Fruit. Served with lemon-honey vinaigrette.
ADD CHICKEN $5.00 | ADD SALMON $3.50 | ADD STEAK $5.00 | ADD SHRIMP $4.00

CHOPPED CHEF SALAD BAR $17
| Romaine with Tomatoes, Cucumbers, Smoked Ham, Roasted Turkey, Cheddar, Bacon, Hard-Boiled Egg, Green Onion, Bleu Cheese Crumbles, Croutons. Served with ranch & balsamic vinaigrette.

GREEK SALAD BAR (GF, VEG) $16
| Spinach & romaine with Artichoke Hearts, Olives, Red Onion, Bell Peppers, Chickpeas, Cucumbers, Feta. Served with Greek lemon-herb vinaigrette.
ADD CHICKEN $5.00 | ADD SALMON $3.50 | ADD STEAK $5.00 | ADD SHRIMP $4.00

Trays & Desserts

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Our Snack Trays Are Beautifully Prepared with the Freshest Ingredients Available

CHARCUTERIE PLATTER| An Assortment of Smoked Meats, Cheeses, Nuts, Fresh and Dried Fruits, and a Dip. Along with Snack-Sized Breads and Crackers

18-INCH PLATTER (55 - 65 PEOPLE) $250
16-INCH PLATTER (30- 45 PEOPLE) $215 
12-INCH PLATTER (15 - 20 PEOPLE) $150

VEGETARIAN MEZZ PLATTER (VEG) | House-Made Hummus, House-Made Tzatziki or Honey Lemon Whipped Ricotta, House-Marinated Olives, Sliced Cucumbers, Cherry Tomatoes, Sun-Dried Tomatoes in Oil, Carrots, Celery, Bell Pepper Strips, and Radishes, Dolmades, Marinated Feta Cubes, Marinated Mozzarella Balls, Artichoke Hearts, Roasted Red Peppers, Grapes. Along with Pita

18-INCH PLATTER (55 - 65 PEOPLE) $250
16-INCH PLATTER (30 - 45 PEOPLE) $215
12-INCH PLATTER (15 - 20 PEOPLE) $150

CHEESE SNACK PLATTER | Assorted Domestic Cheese with Grapes with an Assortment of Snack-Sized Breads and Crackers

18-INCH PLATTER (120 PEOPLE) $150
16-INCH PLATTER (80 PEOPLE) $100
12-INCH PLATTER (40 PEOPLE) $50

SEASONAL FRUIT PLATTER| An Array and Beautifully Display of Seasonal Fruit

18-INCH PLATTER (35 - 45 PEOPLE) $175
16-INCH PLATTER (20 - 30 PEOPLE) $135 
12-INCH PLATTER (10 - 15 PEOPLE) $75

SEASONAL VEGGIE PLATTER| An Array of and Beautifully Display of Seasonal Veggies with House-Made Ranch and Roasted Red Pepper Hummus

18-INCH PLATTER (35 - 45 PEOPLE) $175
16-INCH PLATTER (20 - 30 PEOPLE) $135
12-INCH PLATTER (10 - 15 PEOPLE) $75

COOKIE PLATTER | Assorted Gourmet Cookies (GF is Available Upon Request)

18-INCH PLATTER (35 - 45 PEOPLE) $85
16-INCH PLATTER (20 - 30 PEOPLE) $60
12-INCH PLATTER (10 - 15 PEOPLE) $40

COOKIE/BROWNIE PLATTER| Assorted Cookies and Nosh's Brownies of the week

18-INCH PLATTER (35 - 45 PEOPLE) $100
16-INCH PLATTER (20 - 30 PEOPLE) $85
12-INCH PLATTER (10 - 15 PEOPLE) $60

DESSERT BAR PLATTER| An Assortment of Nosh’s Special Dessert Bars of the Week

18-INCH PLATTER (35 - 45 PEOPLE) $140
16-INCH PLATTER (20 - 30 PEOPLE) $100
12-INCH PLATTER (10 - 15 PEOPLE) $85

CHEESECAKE $4.25 per person | Traditional Favorite Served with Chocolate and Strawberry Sauce

TIRAMISU $4.25 per person | Traditional Treat

SEASONAL CRISP WITH WHIPPED CREAM $3.75 PER PERSON | House-Made

STRAWBERRY SHORTCAKE $5.75 PER PERSON | House-Made Biscuit, Fresh Sliced Strawberries, and Whipped Cream

JUMBO CEREAL TREATS $4.00 PER PERSON | Flavor Changes Weekly

Appetizers

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DIPPITY-DO-DAH-DIPS

ITALIAN 7 LAYER DIP | With Crostini

ALFREDO DIP | With Pasta Chips

CHARLESTON CHEESE DIP | With Pita Chips

BEER AND BLUE CHEESE DIP | With Pretzel Crackers

SPINACH ARTICHOKE DIP | With Pita Chips

ROASTED RED PEPPER HUMMUS | With Pita Chips

ROASTED EGGPLANT and BELL PEPPERS DIP | With Pita

CRAB CHEESE WONTON DIP | With Fried Wonton Crisps

GUACAMOLE | With White Corn Tortilla Chips

SALSA | With White Corn Tortilla Chips

QUESO | With White Corn Tortilla Chips

HOT REUBEN DIP | With Rye Toasts

BRUSCHETTA DIP | Served With Crostini

SERVED ROOM-TEMPERATURE ITEMS

CHARCUTERIE PLATTER

MEZZ PLATTER

HERB CHEESE POTATOES BITES (VEG) | Topped with a Cherry Tomato and Parsley

DEVILED EGGS | With Assorted Toppings

JUMBO HOUSE COOKED COCKTAIL SHRIMP | With Cocktail Sauce

CAPRESE SKEWERS (GF & VEG) | With Marinated Mozzarella, Cherry Tomato, and Fresh Basil

ANTIPASTO SKEWERS (GF) | Cheese Tortellini, Olice, Salami, Artichoke, Mozzarella Ball, Basil and Cherry Tomato

SMOKED CUCUMBER ROUND (GF) | With House-Made Herb Cheese

VEGTARTIAN SPRING ROLLS (GF & VEG) | With A Coconut Peanut Sauce

HERB POLENTA BITES (GF & VEG) | With House-Made Fresh Tomato Sauce and Parsley Spear

MINI NEW ENGLAND SHRIMP ROLLS

HOT ITEMS

SWEET CHILI GLAZED MEATBALLS

ALFREDO MEATBALLS | With Fresh Basil and Sun-Dried Tomatoes

REUBEN PIGS IN A BLANKET | With Mustard Sauce

BACON-WRAPPED DATES | With Balsamic Reduction

ONION SOUP STUFFED MUSHROOMS | With Melted Gruyere

FRIED CHILI VERDE RAVIOLI | With Avocado and Tomatillo Dipping Sauce

BEEF SATAY SKEWERS | With a Coconut/ Peanut Sauce and Fresh Cilantro

QUICK SNACKS

ROSEMARY CASHEWS

Beverages

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Prices Are Per Person

ICED TEA $2

LEMONADE $2

ICED TEA AND LEMONADE COMBO $2.75

FLAVORED FRUIT & HERB WATER $3

ASSORTED CANS OF SODA $1.25

BOTTLED WATER $1.50

COFFEE $2.50

HOT TEA SERVICE $2

SEASONAL MOCKTAILS AVAILABLE

Call Now for Custom Catering

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Nosh Catering

Catering Delivery and Pickup in Denver.

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Contact

Email

mallorie@noshcater.com

tiffany@noshcater.com

Phone

303-426-4534

MENUS

Nosh Catering Menu

Breakfast

CLASSIC FAVORITES

CASSEROLES, STRATAS & FRITTATAS

ADDITIONAL BREAKFAST MENU ITEMS

BREAKFAST DRINKS

Buffet

CHICKEN DISHES

SEAFOOD DISHES

BEEF DISHES

PORK DISHES

PASTA (GF Options Available)

LATIN (GF/VEG Options Available)

Boxed Lunches

SANDWICH / SALAD BOXED LUNCHES

SALAD BOXED LUNCHES

EXECUTIVE BOXED LUNCHES

Salad Bars

Trays & Desserts

Our Snack Trays Are Beautifully Prepared with the Freshest Ingredients Available

Appetizers

DIPPITY-DO-DAH-DIPS

SERVED ROOM-TEMPERATURE ITEMS

HOT ITEMS

QUICK SNACKS

Beverages

Call Now for Custom Catering

Nosh Catering

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