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Nosh Catering Menu

Breakfast

WE SPECIALIZE IN HOUSE-MADE BAKED GOODS AND FLAVORFUL, SATISFYING BREAKFASTS SO YOU CAN START YOUR DAY OFF RIGHT! EACH BREAKFAST HAS A 15-PERSON MINIMUM ORDER. PRICES ARE PER PERSON. GLUTEN-FREE, AVAILABLE UPON REQUEST.

$80 DELIVERY AND PICK-UP. $40 DISPOSABLE DROP-OFF + CHAFING DISH AND STERNOS.

CHICKEN & WAFFLES $18.5 | Classic American favorite! Crispy traditional fried chicken thighs and fluffy Belgian waffles dusted with powdered sugar, maple syrup, and whipped butter. Served with Fresh Fruit.

CONTINENTAL BREAKFAST $13 | Assortment of house-made muffins, seasonal coffee cake, quick bread, and assorted Danish. Served with fresh fruit.

CLASSIC SCRAMBLE $16 | Scrambled eggs with shredded cheese and salsa on the side with crispy potatoes, 2 slices of bacon, and 1 sausage. Served with chef's choice pastry.

THE BIG BAD BURRITO $13 | A large tortilla packed with fresh grade A scrambled eggs, hash browns, green chili, bacon, and two different kinds of cheese. Your entire breakfast is packed in a tortilla wrapped, heated up, and ready to go. One taste and all other burritos will pale in comparison (VEG available upon request). Served with fresh fruit.

BREAKFAST TACOS $15 | Scrambled eggs, shredded cheddar cheese, chorizo, hash browns, avocado crema, and house-made pico de gallo.ADD BACON $2 | ADD FRUIT $2.5

YOGURT BAR $14 | Bulk Greek vanilla yogurt with toppings to include: granola, seasonal fresh berries, dried cranberries, toasted almonds, and honey. Served with Chef's Choice Pastry.

A LA CART YOGURT 5oz $3.25

A LA CART FRESH FRUIT $3.50

CHEF'S CHOICE PASTRY $2.25

ADD WHOLE FRUIT $2.00

BREAKFAST PANS TO SERVE A CROWD

ALL PRICES ARE PER PERSON. ORDER MINIMUM OF 15 PEOPLE.

FRENCH TOAST CASSEROLE $16.75 | Artisanal bread soaked in Nosh’s signature batter, baked until golden, and layered with our house-made caramel sauce. Served with bacon, fresh fruit, and maple syrup.ADD SCRAMBLED EGGS $3.50 pp

BISCUITS AND GRAVY CASSEROLE $14 | An easy way to enjoy a perennial favorite. An upside-down casserole with buttery biscuits and house-made sausage gravy. Served with fresh fruit.ADD SCRAMBLED EGGS $3.50 pp

HAM AND CHEESE STRATA OR VEGETABLE STRATA $13 | A delectable, savory bread pudding with chunks of smoked ham and two kinds of cheese. Served with fresh fruit.ADD SLICED BACON $4 pp | ADD SAUSAGE $2.50 pp

FRITTATA (GF) $10 | Our signature crust-less quiche is packed full of veggies and cheeses. Served with fresh fruit.ADD BACON $2.50pp | ADD SAUSAGE $1.75pp

BROCCOLI-CHEDDAR HASH-BROWN CASSEROLE (GF) $12.75 | Tastes like a loaded baked potato with the crispness of hash browns. Served with fresh fruit.ADD SLICED BACON $4 pp | ADD SAUSAGE $2.50 pp

SCRAMBLED EGGS $5.50pp

TURKEY SAUSAGE $3.25pp

SLICED BACON $4pp

SAUSAGE $2.50pp

BREAKFAST DRINKS

SERVES 10 PEOPLE PER GALLON

COFFEE $25

ORANGE JUICE $20

MILK $12

HOT CHOCOLATE $15

Buffet

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Chicken

Chicken Caprese (GF) - $16
Caprese-style chicken breast with tomato, mozzarella, basil, and balsamic glaze.
Southwest Chicken (GF) - $17
Cornmeal-crusted chicken breast with avocado, pepper jack, sour cream, served with cilantro lime rice.
Chicken Cordon Bleu - $20
Chicken stuffed with ham and Swiss, served with roasted potatoes.
Crispy Baked Garlic Parmesan Chicken - $14.50
Bread crumb-crusted chicken with garlic and parmesan, served with roasted potatoes.
Cheesy Spinach, Artichoke & Mushroom Baked Chicken (GF) - $16.50
Chicken with spinach, artichokes, mushrooms, and melted cheese.
French Tarragon Chicken - $15
Chicken with lemon tarragon cream sauce, served with rice.
Chicken Piccata (GF) - $14.50
Chicken with lemon caper butter sauce, served with wild rice.
Moroccan Chicken (GF) - $15.5
Moroccan-spiced chicken thighs with tomato, eggplant, chickpea stew, and quinoa.
Chicken Parmesan - $17
Herb-encrusted chicken with provolone, marinara, and garlic bread.
Chicken a la Romana (GF) - $16.75
Chicken with pancetta, herbs, capers, peppers, and mashed potatoes.
Creamy Tuscan Garlic Chicken - $16.5
Chicken in a cream sauce with sun-dried tomatoes and spinach, served with wild rice.
Stuffed Chicken Marsala - $16.75
Served with garlic mashed potatoes.
Chicken Pot Pie - $15
Roasted chicken and vegetables in a cream sauce, topped with biscuits.

Seafood

Tilapia & Shrimp Tacos - $18.5
Shrimp and Tilapia tacos with tomatillo salsa, Spanish rice, cabbage slaw, and more.
Salmon with Roasted Tomatoes, Shallots & Herbs (GF) - $17.5
Served with rice.
Salmon Florentine - $17.5
Roasted salmon with mushrooms, spinach, choice of rice or quinoa.
Five-Spice Glazed Salmon (GF) - $17.5
Five-spice salmon fillet with cilantro-lime rice.

Beef

BBQ Meatloaf - $15.75
Meatloaf with BBQ sauce, bacon, and garlic mashed potatoes.
Grilled Chimichurri Flank Steak - $18
Flank steak with chimichurri, grilled vegetables, or Mexican street corn.
Beef Tenderloin - Market Price
Herb-crusted tenderloin with sautéed mushrooms and roasted potatoes.
Sheppard’s Pie - $16
Topped with garlic mashed potatoes.

Pork

Rosemary & Garlic Italian Pork Chops - $16.50
Served with garlic mashed potatoes, salad, rolls, and butter.
Pulled Pork or Pulled Chicken Sandwiches - $18.5
With Kansas City BBQ sauce, buns, baked beans, coleslaw, and fruit salad.

You Build It

Harvest Bowl: A tip of the hat to the season
-Marinated and Grilled sliced Chicken
-Field Greens
-Spiced Roasted Butternut Squash
-Roasted Zucchini
-Roasted Carrots
-Roasted Beets
-Farrow and Quinoa
-Crisp Apple Chunks
-Feta and Blue Cheese Crumbles
-Nosh spicy Pecans
-Toasted Pumpkin Seeds
-Creamy Harvest Vinaigrette
$16.50
Vietnamese Noodle Bowl Bar GF
-Rice Noodles
-Romaine Lettuce
-Sliced Chicken
-Add Marinated TOFU for 12 guests
-Pickled Sliced Cucumbers and Carrots
-Pickled Ginger
-Fresh Mint and Cilantro
-Diced Peanuts
-Crispy Shallots
-Nuoc Cham Sauce
$16.50
ADD POT STICKERS $1.95 per person
*Chicken Shawarma Bowl Bar
-Harisa Marinated Chicken
-Greek Lemon and Dill Rice
-Marinated and Grilled Red Onion and Eggplant
-Fresh Cucumbers and Diced Tomato
-Olives
-Feta
-Tzatziki
Served with Garlic Naan
$16.75
*Korean Beef Bulgogi Bowl Bar
-Marinated sliced Bulgogi Beef
-Basmati Rice
-Greens
-Bell Peppers
-Sliced Cucumbers
-Diced Mango Cubes
-Sliced Radishes
-Pickled Jalapenos
-Green Onion
-Sesame Seeds
$17
Poke Bowl Bar
-Diced Ahi Tuna
-Diced Grilled Chicken
-White Rice
-Power Greens
-Crab Salad
-Seaweed Salad
-Pickled Ginger
-Edamame
-Cucumber Ribbons
-Shredded Carrots
-Sesame Seeds
-Green Onions
-Crispy Fried Shallots
-Soy sauce
-House Made Ginger Garlic
-Dressing
-Spicy Sriracha Aioli
$18.75
Cheeseburger Sweet Potato Bowls:
A deconstructed Cheeseburger, this bowl is Filling and full of flavor and textures. It is naturally GF and easily adapted to be Vegan as well, so ticks all the boxes.
-Romaine Lettuce
-Seasoned Beef
-Roasted Sweet Potato
-Shredded Lettuce
-Chopped Tomatoes
-Diced onion
-Shredded Cheese
-Diced pickles
-Toasted Bun Croutons
Special Sauce
$16.75
Power Bowl Bar
Light and fresh Mediterranean self-serve bar
- Quinoa/Rice
- Power Greens
- Diced Chicken
- Roasted Sweet Potatoes
- Feta
- Tomato and Cucumber Relish
- Roasted Corn
- Pickled Onion
- Hummus
- Pita
- Lemon Dill Vinaigrette
- Avocado Crema
$16.50

Pasta

Pasta Bar - $16
Tortellini, penne, alfredo, meatball, and sausage marinara, served with garlic bread.
Macaroni & Cheese Bar - $15
Toppings include bacon, green onion, blue cheese, and roasted tomatoes.
Italian Spaghetti Squash Bake (GF) - $15
Spaghetti squash with marinara, sausage, and cheese. Vegan option available.
Creamy French Onion Sausage Pasta - $15.50
Penne with Italian sausage in a creamy onion-based sauce.
Chicken Gorgonzola Pasta - $17
Grilled chicken, penne, gorgonzola sauce, grapes, walnuts, and spinach.
Shrimp Scampi - $16
Shrimp in butter wine sauce with garlic bread.
Beef Stroganoff - $15.75
Beef with mushrooms, onions, over egg noodles.
Baked Ziti - $15.50
Ziti with eggplant, sausage, basil, and cheese, served with salad.
Lasagna - $16
Beef, sausage, marinara, herbed ricotta, with garlic bread. Vegetarian available.

Latin

Fajitas (GF) - $17.25
Beef and chicken with peppers, beans, sour cream, guacamole, salsa, and tortillas.
Enchiladas Suisse - $15.50
Chicken, black beans, cumin cream, topped with green chili and cheese.
Shrimp Enchiladas - $16
Shrimp in cream sauce topped with pepper jack, served with salad.
Chicken Chili Tamale Pie - $14.75
Chili with chicken, adobo seasoning, cornbread topping, sour cream, cheese, and iceberg salad.

Boxed Lunches

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SANDWICH BOXED LUNCHES

ORDER MINIMUM OF 15 PEOPLE. PRICES ARE PER PERSON.

$14.5 EACH | Artfully presented in our signature berry basket with all recyclable materials. Each lunch includes a bag of chips, whole fruit (chef selection), chef salad & cookies.

ROASTED TURKEY BREAST & HAVARTI CHEESE

SMOKED HAM & SWISS

ROAST BEEF & CHEDDAR

EGG SALAD

TUNA SALAD

CHICKEN SALAD

NOSH's FAMOUS MEATLOAF SANDWICH

BLT

BUFFALO CHICKPEA SALAD WRAP (VEG) | Chickpeas in a creamy buffalo blue cheese sauce with celery & lettuce

PB & J SANDWICH | Creamy Peanut Butter and Strawberry Jelly

VEGETARIAN WRAP | House-made hummus and seasonal fresh and grilled veggies.

HAM & CHEESE WRAP | Sliced ham, grated carrot, shredded purple cabbage, and leaf lettuce wrapped in a spinach tortilla.

SMOKED TURKEY WRAP | Sliced smoked turkey with cucumber spear, thinly sliced radish, and grated carrot and arugula in a tortilla.

DELI SANDWICH BUFFET

$16.50 PER PERSON | MINIMUM ORDER OF 15

BUILD YOUR SANDWICHES, INCLUDING BOWL OF CHIPS, SIDE SALAD AND A COOKIE TRAY.

CHOICE OF ROASTED TURKEY BREAST, SMOKED HAM, OR ROAST BEEF.

SALAD BOXED LUNCHES

$15.25 EACH | PRESENTED IN OUR SIGNATURE BERRY BOX AND INCLUDES SALAD, CHEF CHOICE WHOLE FRUIT, A ROLL, AND A COOKIE.

CHEF SALAD (GF) | Roasted turkey, smoked ham, hard-boiled egg, swiss and cheddar, tomatoes, a mix of crisp romaine, and field greens.

STRAWBERRY FIELDS SALAD (GF) | Chicken breast on a mix of field greens and romaine with candied pecans, feta cheese, and fresh strawberries.

CHICKEN CAESAR | A riff on the traditional salad with fresh romaine, grilled chicken, house-made croutons, fresh parmesan cheese, and Caesar dressing

VEGETARIAN SALAD | Mix of roasted and fresh seasonal vegetables, chickpeas, sunflower seeds, and balsamic vinaigrette.

BUFFALO ICEBERG WEDGE SALAD | Celery, red onion, grape tomatoes, blue cheese dressing, sliced buffalo chicken breast, diced bacon on a wedge of iceberg.

EXECUTIVE BOXED LUNCHES

OUR PERFECT SOLUTION WHEN YOU WANT A MORE IMPRESSIVE PRESENTATION AND A MORE COMPLETE MEAL. ACCOMPANIED BY ROLL AND BUTTER, CHEF'S CHOICE SIDE, AND A SWEET TREAT. ANY OF OUR EXECUTIVE BOXED LUNCHES CAN BE SERVED BUFFET STYLE. | MINIMUM OF 5 LUNCHES PER MENU SELECTION.

GREEN GODDESS VEGETARIAN SANDWICH (VEG) $17.75 | Seasonal vegetables, sprouts, lettuce, tomatoes, avocado, and goat cheese with house-made green goddess mayonnaise, all piled on an artisan baguette. Can be made vegan with the omission of the cheese.

TENDERLOIN SANDWICH (market price) | Succulent slices of tenderloin on an artisan baguette with Boursin cheese, lettuce, and tomato.

THE DELUXE CLUB SANDWICH $17.50 | Layered sandwich with smoked turkey, crisp bacon, avocado, tomato, and lettuce on an artisan baguette.

BACON AVOCADO WRAP $17 | Bacon, avocado, tomato, romaine, cheddar cheese with chipotle aioli.

CHICKEN CAESAR WRAP $15.50 | Roasted chicken, parmesan cheese, and house-made Caesar dressing.

SWEET CURRIED CHICKEN SALAD (GF) $18 | Tender chicken breast and red pepper strips tossed in a sweet curry tomato-based sauce and served over lime-coconut rice.

GRILLED LEMON GARLIC CHICKEN $17 | Garlic-kissed chicken breast served with lemon-scented Israeli couscous salad.

SPICY PEANUT CARROT & ZUCCHINI NOODLE SALAD (GF, VEG, V) $17 | Served on a bed of baby field greens and sprouts.

ASIAN GRILLED CHICKEN BREAST $17 | Thai-style chicken breast with a peanut-y noodle salad.

CHILLED SEARED SALMON (GF) $18 | Seared salmon fillet atop a bed of our lemon couscous salad with creamy cucumber dill sauce.

CHARCUTERIE BOX $18 | Cured meats, cheeses, grapes, olives, and artichoke spread with crackers and sliced artisan bread.

CHICKEN DIJONNAISE SALAD (GF) $17.75 | Honey mustard chicken breast with bacon, corn, and avocado piled on top of salad greens. A salad that's a meal!

ITALIAN SUB $18 | Capicola, genoa salami and mortadella, provolone, chopped Italian pepperoncini, red onion, tomato, leaf lettuce, and Italian dressing served on an artisan baguette.

THE POWER BOWL (GF) $18 | Quinoa, kale, hard-cooked egg, peppers, and garbanzo beans with a sweet Dijon vinaigrette.

Salad Bars

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ALL SALADS COME WITH ROLLS (EXCEPT WHERE INDICATED). PRICES ARE PER PERSON WITH A MINIMUM ORDER OF 15 PEOPLE, AND 5 ORDERS PER SALAD.

BAJA SALAD BAR (GF) $15 | Crisp romaine lettuce with marinated chicken and fajita-style peppers and onions, crispy diced sweet potato, jicama, pinto beans, shredded cheese, sunflower seeds, tri-colored tortilla chips. Served with honey cilantro lime dressing. ADD SALMON PP $3.50 | ADD STEAK PP $3.50 | ADD SHRIMP PP $4

SOUTHWEST SALAD BAR (GF) $15.50 | A blend of field greens and romaine with julienne chicken, bacon corn relish, oranges, tomatoes, cucumbers, asparagus, and avocado. Served with cumin ranch and balsamic vinaigrette. ADD SALMON PP $3.50 | ADD STEAK PP $3.50 | ADD SHRIMP PP $4

FARMERS MARKET SALAD BAR (GF, VEG) $13.75 | A blend of greens with seasonal roasted and raw vegetables, toasted seeds, and seasonal fruit. Served with lemon-honey vinaigrette. ADD CHICKEN PP $3 | ADD SALMON PP $3.50 | ADD STEAK PP $3.50 | ADD SHRIMP PP $4

CHOPPED CHEF SALAD BAR $16.75 | Romaine lettuce, tomatoes, cucumbers, smoked ham, roasted turkey, cheddar cheese, bacon, hard-boiled egg, green onion, bleu cheese crumbles, and croutons. Served with ranch and balsamic vinaigrette.

GREEK SALAD BAR (GF, VEG) $15.75 | Spinach and romaine, artichoke hearts, olives, red onion, bell peppers, chickpeas, cucumbers, and feta cheese with a Greek lemon-herb vinaigrette. ADD CHICKEN PP $3 | ADD SALMON PP $3.50 | ADD STEAK PP $3.50 | ADD SHRIMP PP $4

Trays & Desserts

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OUR SNACK TRAYS ARE BEAUTIFULLY PREPARED WITH THE FRESHEST INGREDIENTS AVAILABLE.

CHARCUTERIE SNACK TRAY | An assortment of smoked meats, cheeses, nuts, fruits (dried and fresh), and a dip with an assortment of snack-sized breads and crackers.

18-INCH PLATTER (35 - 45 PEOPLE) $200
16-INCH PLATTER (20 - 30 PEOPLE) $170 
12-INCH PLATTER (10 - 15) PEOPLE $90

VEGETARIAN MEZZ TRAY | House-made hummus, house-made Tzatziki or honey lemon whipped Ricotta, house-marinated olives, sliced cucumbers, cherry tomatoes, sun-dried tomatoes in oil, carrots, celery, bell pepper strips, and radishes. Dolmades, marinated feta cubes, marinated Mozzarella balls, artichoke hearts, roasted red pepper strips, grapes, and sliced pita. (GF, Vegan, Vegetarian)

18-INCH PLATTER (35 - 45 PEOPLE) $185
16-INCH PLATTER (20 - 30 PEOPLE) $155 
12-INCH PLATTER (10 - 15) PEOPLE $75

CHEESE SNACK TRAY | Three cheeses swiss, cheddar, and gouda, displayed with grapes with an assortment of snack-sized breads and crackers.

18-INCH PLATTER (35 - 45 PEOPLE) $180
16-INCH PLATTER (20 - 30 PEOPLE) $150 
12-INCH PLATTER (10 - 15) PEOPLE $60

SEASONAL FRUIT TRAY | An array of chef's selections of seasonal fruit.

18-INCH PLATTER (35 - 45 PEOPLE) $120
16-INCH PLATTER (20 - 30 PEOPLE) $100 
12-INCH PLATTER (10 - 15) PEOPLE $40

SEASONAL VEGGIE TRAY | An array of chef's selection of seasonal veggies.

18-INCH PLATTER (35 - 45 PEOPLE) $120
16-INCH PLATTER (20 - 30 PEOPLE) $100 
12-INCH PLATTER (10 - 15) PEOPLE $40

COOKIE TRAY $1.75 | Assorted chocolate chip, oatmeal, sugar, peanut butter, and chocolate cookies. GF is available upon request.

18-INCH PLATTER (35 - 45 PEOPLE) $70
16-INCH PLATTER (20 - 30 PEOPLE) $50
12-INCH PLATTER (10 - 15) PEOPLE $25

COOKIE/BROWNIE TRAY | Assorted cookies and Nosh's brownies of the week.

18-INCH PLATTER (35 - 45 PEOPLE) $85
16-INCH PLATTER (20 - 30 PEOPLE) $65
12-INCH PLATTER (10 - 15) PEOPLE $40

DESSERT BAR TRAY | An assortment of Nosh’s special dessert bars of the week.

18-INCH PLATTER (35 - 45 PEOPLE) $100
16-INCH PLATTER (20 - 30 PEOPLE) $80
12-INCH PLATTER (10 - 15) PEOPLE $65

CREAM PUFFS $35/DOZEN | Our famous snack-sized puffs are filled with luscious vanilla pastry cream and topped with chocolate.

CHEESECAKE $4.25 per person | Traditional favorite served with strawberry sauce.

TIRAMISU $4.25 per person | Traditional treat.

SEASONAL CRISP WITH WHIPPED CREAM $3.75 PER PERSON | House-made.

STRAWBERRY SHORTCAKE $3.80 PER PERSON | House-made biscuit, fresh sliced strawberries, and whipped cream.

JUMBO CEREAL TREATS $2.75 PER PERSON | Flavor changes weekly.

Appetizers

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BRING BACK THE CHEESE BALL

SERVED WITH OUR CRACKER TRAY. FEEDS 6-8

HAM AND PINEAPPLE CHEESE BALL | Rolled-in toasted pecans.

SMOKEY PIMENTO CHEESE BALL | Rolled-in toasted pecans.

BLUE CHEESE AND FIG CHEESE BALL | Rolled-in toasted pecans.

EVERYTHING BAGEL BALL | With bagel chips.

DIPPITY-DO-DAH-DIPS

ITALIAN 7 LAYER DIP | With crostini.

ALFREDO DIP | With pasta chips.

CHARLESTON CHEESE DIP | With pita chips.

BEER AND BLUE CHEESE DIP | With pretzel crackers.

SPINACH ARTICHOKE DIP | With pita chips.

ROASTED RED PEPPER HUMMUS | With pita chips.

ROASTED EGGPLANT DIP | With pita for dipping.

CRAB CHEESE WONTON DIP | With fried wonton crisps for dipping.

GUACAMOLE | With white corn tortilla chips.

SALSA | With white corn tortilla chips.

QUESO | With white corn tortilla chips.

HOT REUBEN DIP | With rye toasts for dipping.

PASTA CHIPS | With Alfredo dip.

BRUSCHETTA DIP | Served with crostinis.

SERVED ROOM-TEMPERATURE ITEMS

TOMATO JAM PALMIERS

HAM AND GRUYERE PALMIERS

ZUCCHINI QUICHE BITES

BACON-WRAPPED DATES

CHARCUTERIE BOARD

MEZZ PLATTER

HERB CHEESE POTATOES BITES (VEG) | Topped with a cherry tomato.

DEVILED EGGS | With assorted toppings.

JUMBO HOUSE COOKED COCKTAIL SHRIMP | With Louis sauce.

CAPRESE SKEWERS (GF & VEG) | With marinated Mozzarella, cherry tomato, and fresh basil.

HAM AND GRUYERE PALMIERS

ZUCCHINI QUICHE BITES

BACON-WRAPPED DATES

CHARCUTERIE BOARD

MEZZ PLATTER

HERB CHEESE POTATOES BITES (VEG) | Topped with a cherry tomato.

DEVILED EGGS | With assorted toppings.

JUMBO HOUSE COOKED COCKTAIL SHRIMP | With Louis sauce.

CAPRESE SKEWERS (GF & VEG) | With marinated Mozzarella, cherry tomato, and fresh basil.

HOT ITEMS

CHILI GLAZED MEATBALLS

ALFREDO MEATBALLS | With fresh basil and sun-dried tomatoes.

REUBEN PIGS IN A BLANKET | With mustard sauce.

BACON-WRAPPED JALAPEÑO POPPERS

BACON-WRAPPED DATES

ONION SOUP STUFFED MUSHROOMS | With melted gruyere.

FRIED MACARONI AND CHEESE BITES

FRIED CHILI VERDE RAVIOLI | With tomatillo sour cream dip.

QUICK SNACKS

NOSH'S FAMOUS MIX

ROSEMARY CASHEWS

Beverages

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ORDER MINIMUM OF 15 PEOPLE. PRICES ARE PER PERSON.

ICED TEA $2

LEMONADE $2

ICED TEA AND LEMONADE COMBO $2.75

FLAVORED FRUIT & HERB WATER $3

ASSORTED CANS OF SODA $1.25

BOTTLED WATER $1.50

COFFEE $2.50

HOT TEA SERVICE $2

COFFEE AND TEA $3.50

Call Now for Custom Catering

Looking for a caterer in Denver? Experience custom menu options and exceptional catering services for every occasion.

Nosh Catering

Catering Delivery and Pickup in Denver.

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Contact

Email

mallorie@noshcater.com

Phone

303-426-4534

MENUS

Nosh Catering Menu

Breakfast

BREAKFAST PANS TO SERVE A CROWD

BREAKFAST DRINKS

Buffet

Chicken

Seafood

Beef

Pork

You Build It

Pasta

Latin

Boxed Lunches

SANDWICH BOXED LUNCHES

ORDER MINIMUM OF 15 PEOPLE. PRICES ARE PER PERSON.

SALAD BOXED LUNCHES

$15.25 EACH | PRESENTED IN OUR SIGNATURE BERRY BOX AND INCLUDES SALAD, CHEF CHOICE WHOLE FRUIT, A ROLL, AND A COOKIE.

EXECUTIVE BOXED LUNCHES

Salad Bars

Trays & Desserts

OUR SNACK TRAYS ARE BEAUTIFULLY PREPARED WITH THE FRESHEST INGREDIENTS AVAILABLE.

Appetizers

BRING BACK THE CHEESE BALL

DIPPITY-DO-DAH-DIPS

SERVED ROOM-TEMPERATURE ITEMS

HOT ITEMS

QUICK SNACKS

Beverages

ORDER MINIMUM OF 15 PEOPLE. PRICES ARE PER PERSON.

Call Now for Custom Catering

Nosh Catering

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