MENUS
Nosh Catering Menu
BRING BACK THE CHEESE BALL
SERVED WITH OUR CRACKER TRAY. FEEDS 6-8
HAM AND PINEAPPLE CHEESE BALL | Rolled-in toasted pecans.
SMOKEY PIMENTO CHEESE BALL | Rolled-in toasted pecans.
BLUE CHEESE AND FIG CHEESE BALL | Rolled-in toasted pecans.
EVERYTHING BAGEL BALL | With bagel chips.
DIPPITY-DO-DAH-DIPS
ITALIAN 7 LAYER DIP | With crostini.
ALFREDO DIP | With pasta chips.
CHARLESTON CHEESE DIP | With pita chips.
BEER AND BLUE CHEESE DIP | With pretzel crackers.
SPINACH ARTICHOKE DIP | With pita chips.
ROASTED RED PEPPER HUMMUS | With pita chips.
ROASTED EGGPLANT DIP | With pita for dipping.
CRAB CHEESE WONTON DIP | With fried wonton crisps for dipping.
GUACAMOLE | With white corn tortilla chips.
SALSA | With white corn tortilla chips.
QUESO | With white corn tortilla chips.
HOT REUBEN DIP | With rye toasts for dipping.
PASTA CHIPS | With Alfredo dip.
BRUSCHETTA DIP | Served with crostinis.
SERVED ROOM-TEMPERATURE ITEMS
TOMATO JAM PALMIERS
HAM AND GRUYERE PALMIERS
ZUCCHINI QUICHE BITES
BACON-WRAPPED DATES
CHARCUTERIE BOARD
MEZZ PLATTER
HERB CHEESE POTATOES BITES (VEG) | Topped with a cherry tomato.
DEVILED EGGS | With assorted toppings.
JUMBO HOUSE COOKED COCKTAIL SHRIMP | With Louis sauce.
CAPRESE SKEWERS (GF & VEG) | With marinated Mozzarella, cherry tomato, and fresh basil.
HAM AND GRUYERE PALMIERS
ZUCCHINI QUICHE BITES
BACON-WRAPPED DATES
CHARCUTERIE BOARD
MEZZ PLATTER
HERB CHEESE POTATOES BITES (VEG) | Topped with a cherry tomato.
DEVILED EGGS | With assorted toppings.
JUMBO HOUSE COOKED COCKTAIL SHRIMP | With Louis sauce.
CAPRESE SKEWERS (GF & VEG) | With marinated Mozzarella, cherry tomato, and fresh basil.
HOT ITEMS
CHILI GLAZED MEATBALLS
ALFREDO MEATBALLS | With fresh basil and sun-dried tomatoes.
REUBEN PIGS IN A BLANKET | With mustard sauce.
BACON-WRAPPED JALAPEÑO POPPERS
BACON-WRAPPED DATES
ONION SOUP STUFFED MUSHROOMS | With melted gruyere.
FRIED MACARONI AND CHEESE BITES
FRIED CHILI VERDE RAVIOLI | With tomatillo sour cream dip.
QUICK SNACKS
NOSH'S FAMOUS MIX
ROSEMARY CASHEWS
ORDER MINIMUM OF 15 PEOPLE. PRICES ARE PER PERSON.
ICED TEA $2
LEMONADE $2
ICED TEA AND LEMONADE COMBO $2.75
FLAVORED FRUIT & HERB WATER $3
ASSORTED CANS OF SODA $1.25
BOTTLED WATER $1.50
COFFEE $2.50
HOT TEA SERVICE $2
COFFEE AND TEA $3.50
WE SPECIALIZE IN HOUSE-MADE BAKED GOODS AND FLAVORFUL, SATISFYING BREAKFASTS SO YOU CAN START YOUR DAY OFF RIGHT! EACH BREAKFAST HAS A 15-PERSON MINIMUM ORDER. PRICES ARE PER PERSON. GLUTEN-FREE, AVAILABLE UPON REQUEST.
$80 DELIVERY AND PICK-UP. $40 DISPOSABLE DROP-OFF + CHAFING DISH AND STERNOS.
CHICKEN & WAFFLES $18.5 | Classic American favorite! Crispy traditional fried chicken thighs and fluffy Belgian waffles dusted with powdered sugar, maple syrup, and whipped butter. Served with Fresh Fruit.
CONTINENTAL BREAKFAST $13 | Assortment of house-made muffins, seasonal coffee cake, quick bread, and assorted Danish. Served with fresh fruit.
CLASSIC SCRAMBLE $16 | Scrambled eggs with shredded cheese and salsa on the side with crispy potatoes, 2 slices of bacon, and 1 sausage. Served with chef's choice pastry
THE BIG BAD BURRITO $13 | A large tortilla packed with fresh grade A scrambled eggs, hash browns, green chili, bacon, and two different kinds of cheese. Your entire breakfast is packed in a tortilla wrapped, heated up, and ready to go. One taste and all other burritos will pale in comparison (VEG available upon request). Served with fresh fruit.
BREAKFAST TACOS $15 | Scrambled eggs, shredded cheddar cheese, chorizo, hash browns, avocado crema, and house-made pico de gallo. ADD BACON $2 | ADD FRUIT $2.5
YOGURT BAR $14 | Bulk Greek vanilla yogurt with toppings to include: granola, seasonal fresh berries, dried cranberries, toasted almonds, and honey. Served with Chef's Choice Pastry.
A LA CART YOGURT 5oz $3.25
A LA CART FRESH FRUIT $3.50
CHEF'S CHOICE PASTRY $2.25
ADD WHOLE FRUIT $2.00
BREAKFAST PANS TO SERVE A CROWD
ALL PRICES ARE PER PERSON. ORDER MINIMUM OF 15 PEOPLE.
FRENCH TOAST CASSEROLE $16.75 | Artisanal bread soaked in Nosh’s signature batter, baked until golden, and layered with our house-made caramel sauce. Served with bacon, fresh fruit, and maple syrup. ADD SCRAMBLED EGGS $3.50 pp
BISCUITS AND GRAVY CASSEROLE $14 | An easy way to enjoy a perennial favorite. An upside-down casserole with buttery biscuits and house-made sausage gravy. Served with fresh fruit. ADD SCRAMBLED EGGS $3.50 pp
HAM AND CHEESE STRATA OR VEGETABLE STRATA $13 | A delectable, savory bread pudding with chunks of smoked ham and two kinds of cheese. Served with fresh fruit. ADD SLICED BACON $4 pp | ADD SAUSAGE $2.50 pp
FRITTATA (GF) $10 | Our signature crust-less quiche is packed full of veggies and cheeses. Served with fresh fruit. ADD BACON $2.50pp | ADD SAUSAGE $1.75pp
BROCCOLI-CHEDDAR HASH-BROWN CASSEROLE (GF) $12.75 | Tastes like a loaded baked potato with the crispness of hash browns. Served with fresh fruit. ADD SLICED BACON $4 pp | ADD SAUSAGE $2.50 pp
CARAMELIZED ONION, HAM, & PROVOLONE BREAKFAST BREAD PUDDING $13 | Served with salsa and hot sauce on the side. ADD SLICED BACON $4 pp | ADD SAUSAGE $2.50 pp
SAUSAGE & EGG BREAKFAST ENCHILADAS SMOTHERED IN GREEN CHILI $15.00 | Tortillas stuffed with spicy chorizo, scrambled eggs, and potatoes topped with melted cheese and tomatillo sauce. Served with salsa and hot sauce on the side. Served with fresh fruit.
FARMHOUSE CASSEROLE (GF) $15 | A delicious old-time casserole redolent of the traditional ham and eggs breakfast. The two main ingredients are joined by pepper jack and hash browns and served hot. Served with seasonal fresh fruit.
BACON CROISSANT BREAKFAST SANDWICHES $14 | With egg and cheddar cheese. Served with fresh fruit and hash browns.
Beverages
ORDER MINIMUM OF 15 PEOPLE. PRICES ARE PER PERSON.
- COFFEE SERVICE $2.50 | Regular & decaf with sweeteners and cream.
- TEA SERVICE $2.50 | Assortment of teas with sweeteners and cream.
- ICED TEA $2.50 | House-brewed with sweeteners and lemon.
- FRUIT WATER $2 | Seasonal fruit and herb-infused waters displayed in a dispenser.
- LEMONADE $2.50
- ORANGE JUICE $1.50
- TRIO OF JUICES $4.25
- BOTTLED WATER $1.50 | 500ml Bottle
- ASSORTED SODAS $1.25 | By the can
SANDWICH BOXED LUNCHES
ORDER MINIMUM OF 15 PEOPLE. PRICES ARE PER PERSON.
$14.5 EACH | Artfully presented in our signature berry basket with all recyclable materials. Each lunch includes a bag of chips, whole fruit (chef selection), chef salad & cookies.
ROASTED TURKEY BREAST & HAVARTI CHEESE
SMOKED HAM & SWISS
ROAST BEEF & CHEDDAR
EGG SALAD
TUNA SALAD
CHICKEN SALAD
NOSH's FAMOUS MEATLOAF SANDWICH
BLT
BUFFALO CHICKPEA SALAD WRAP (VEG) | Chickpeas in a creamy buffalo blue cheese sauce with celery & lettuce
PB & J SANDWICH | Creamy Peanut Butter and Strawberry Jelly
VEGETARIAN WRAP | House-made hummus and seasonal fresh and grilled veggies.
HAM & CHEESE WRAP | Sliced ham, grated carrot, shredded purple cabbage, and leaf lettuce wrapped in a spinach tortilla.
SMOKED TURKEY WRAP | Sliced smoked turkey with cucumber spear, thinly sliced radish, and grated carrot and arugula in a tortilla.
DELI SANDWICH BUFFET
$16.50 PER PERSON | MINIMUM ORDER OF 15
BUILD YOUR SANDWICHES, INCLUDING BOWL OF CHIPS, SIDE SALAD AND A COOKIE TRAY.
CHOICE OF ROASTED TURKEY BREAST, SMOKED HAM, OR ROAST BEEF.
SALAD BOXED LUNCHES
$15.25 EACH | PRESENTED IN OUR SIGNATURE BERRY BOX AND INCLUDES SALAD, CHEF CHOICE WHOLE FRUIT, A ROLL, AND A COOKIE.
CHEF SALAD (GF) | Roasted turkey, smoked ham, hard-boiled egg, swiss and cheddar, tomatoes, a mix of crisp romaine, and field greens.
STRAWBERRY FIELDS SALAD (GF) | Chicken breast on a mix of field greens and romaine with candied pecans, feta cheese, and fresh strawberries.
CHICKEN CAESAR | A riff on the traditional salad with fresh romaine, grilled chicken, house-made croutons, fresh parmesan cheese, and Caesar dressing
VEGETARIAN SALAD | Mix of roasted and fresh seasonal vegetables, chickpeas, sunflower seeds, and balsamic vinaigrette.
BUFFALO ICEBERG WEDGE SALAD | Celery, red onion, grape tomatoes, blue cheese dressing, sliced buffalo chicken breast, diced bacon on a wedge of iceberg.
EXECUTIVE BOXED LUNCHES
OUR PERFECT SOLUTION WHEN YOU WANT A MORE IMPRESSIVE PRESENTATION AND A MORE COMPLETE MEAL. ACCOMPANIED BY ROLL AND BUTTER, CHEF'S CHOICE SIDE, AND A SWEET TREAT. ANY OF OUR EXECUTIVE BOXED LUNCHES CAN BE SERVED BUFFET STYLE. | MINIMUM OF 5 LUNCHES PER MENU SELECTION.
GREEN GODDESS VEGETARIAN SANDWICH (VEG) $17.75 | Seasonal vegetables, sprouts, lettuce, tomatoes, avocado, and goat cheese with house-made green goddess mayonnaise, all piled on an artisan baguette. Can be made vegan with the omission of the cheese.
TENDERLOIN SANDWICH (market price) | Succulent slices of tenderloin on an artisan baguette with Boursin cheese, lettuce, and tomato.
THE DELUXE CLUB SANDWICH $17.50 | Layered sandwich with smoked turkey, crisp bacon, avocado, tomato, and lettuce on an artisan baguette.
BACON AVOCADO WRAP $17 | Bacon, avocado, tomato, romaine, cheddar cheese with chipotle aioli.
CHICKEN CAESAR WRAP $15.50 | Roasted chicken, parmesan cheese, and house-made Caesar dressing.
SWEET CURRIED CHICKEN SALAD (GF) $18 | Tender chicken breast and red pepper strips tossed in a sweet curry tomato-based sauce and served over lime-coconut rice.
GRILLED LEMON GARLIC CHICKEN $17 | Garlic-kissed chicken breast served with lemon-scented Israeli couscous salad.
SPICY PEANUT CARROT & ZUCCHINI NOODLE SALAD (GF, VEG, V) $17 | Served on a bed of baby field greens and sprouts.
ASIAN GRILLED CHICKEN BREAST $17 | Thai-style chicken breast with a peanut-y noodle salad.
CHILLED SEARED SALMON (GF) $18 | Seared salmon fillet atop a bed of our lemon couscous salad with creamy cucumber dill sauce.
CHARCUTERIE BOX $18 | Cured meats, cheeses, grapes, olives, and artichoke spread with crackers and sliced artisan bread.
CHICKEN DIJONNAISE SALAD (GF) $17.75 | Honey mustard chicken breast with bacon, corn, and avocado piled on top of salad greens. A salad that's a meal!
ITALIAN SUB $18 | Capicola, genoa salami and mortadella, provolone, chopped Italian pepperoncini, red onion, tomato, leaf lettuce, and Italian dressing served on an artisan baguette.
THE POWER BOWL (GF) $18 | Quinoa, kale, hard-cooked egg, peppers, and garbanzo beans with a sweet Dijon vinaigrette.
SERVED WITH CHEF'S CHOICE SALAD AND ROLLS (*ITEMS DO NOT INCLUDE SALAD OR ROLLS)
PRICES ARE PER PERSON. $80 DELIVERY AND PICKUP. $40 DISPOSABLE DROPOFF + CHAFING DISHES & STERNOS. ORDER A MINIMUM OF 15 PER ITEM.
WE CAN ACCOMMODATE DIETARY CONCERNS.
OPTIONS: FULL SERVICE, DELIVERY AND PICK UP, OR DISPOSABLE DROP-OFF DELIVERY
CHICKEN CAPRESE (GF) $16 | Caprese-style chicken breast with sliced tomato, buffalo mozzarella, basil, and balsamic glaze. Perfectly light & fresh for any summer occasion!
SOUTHWEST CHICKEN (GF) $17 | Cornmeal-crusted chicken breast topped with tomatoes, avocado, pepper jack cheese, and sour cream. Served with cilantro lime rice.
CHICKEN CORDON BLEU $20 | Classic and always delicious! Chicken breast stuffed with sliced ham and Swiss cheese rolled in crisp crumbs and baked. Served with roasted potatoes.
CRISPY BAKED GARLIC PARMESAN CHICKEN $14.50 | Garlic, parmesan, and bread crumb-crusted chicken breast served with roasted potatoes.
CHEESY SPINACH, ARTICHOKE & MUSHROOM BAKED CHICKEN (GF) $16.50 | Destined to be another favorite chicken dish from Nosh, this tender breast of chicken is roasted and enrobed in a savory mixture of spinach, artichokes, and mushrooms. Topped with cheese, all melty and browned.
FRENCH TARRAGON CHICKEN $15 | Tender chicken breasts in a lemon tarragon cream sauce. Served with rice, tossed salad, rolls, and butter.
CHICKEN PICCATA (GF) $14.50 | A classic! Boneless chicken breasts sautéed in a light lemon caper butter sauce. Served with wild rice.
MOROCCAN CHICKEN (GF) $15.5 | Moroccan-spiced chicken thighs in a tomato, eggplant, and chickpea stew. Served with quinoa.
CHICKEN PARMESAN $17 | Italian classic! Garlic and herb-encrusted chicken breasts fried golden and topped with provolone and house-made marinara. Served with garlic bread.
CHICKEN A LA ROMANA (GF) $16.75 | This age-old peasant dish from Rome is full of flavor. This dish is cooked with pancetta, herbs, capers, and peppers that are simmered away with stock and tomatoes until they collapse and create a rich, comforting sauce. Served with mashed potatoes.
CREAMY TUSCAN GARLIC CHICKEN $16.5 | Chicken breasts coated in a cheesy cream sauce with garlic, sun-dried tomatoes, and spinach. Served with wild rice, tossed salad, rolls, and butter.
STUFFED CHICKEN MARSALA $16.75 | A traditional favorite kicked up a notch. Served with garlic mashed potatoes, tossed salad, rolls, and butter.
CHICKEN POT PIE $15 | Roasted chicken and vegetables in a rich cream sauce and topped with cheddar and herb biscuits.
TILAPIA & SHRIMP TACOS $ 18.5 | Fresh Shrimp and Tilapia on soft flour and corn tortillas with house-made tomatillo salsa, pico de gallo, Spanish rice, carrot and cabbage slaw, cotija, diced avocado, and corn and black bean salad
SALMON WITH ROASTED TOMATOES, SHALLOTS, & HERBS (GF) $17.5 | Served with rice. (5oz salmon)
SALMON FLORENTINE $17.5 | Roasted salmon in a creamy white wine sauce loaded with mushrooms and spinach. Served with a choice of rice or quinoa. (5oz salmon)
FIVE-SPICE GLAZED SALMON (GF) $17.5 | Asian-inspired five-spice salmon fillet served with cilantro-lime rice. (5oz salmon)
BBQ MEATLOAF $15.75 | Meatloaf with onions, BBQ sauce, and bacon. Served with garlic mashed potatoes.
GRILLED CHIMICHURRI FLANK STEAK $18 | Tender flank steak grilled to perfection with a chimichurri sauce that speaks for itself. Pairs well with our grilled vegetables or Mexican street corn salad!
BEEF TENDERLOIN (MARKET PRICE) | Herb and pepper-crusted tenderloin served with sautéed mushrooms, caramelized onion, and roasted potatoes.
SHEPPARD'S PIE $16 | The traditional favorite topped with garlic mashed potatoes and baked till crispy. Served with tossed salad rolls and butter.
ROSEMARY & GARLIC ITALIAN PORK CHOPS $16.50 | Served with garlic mashed potatoes, salad, rolls, and butter.
BUILD YOUR SANDWICH BUFFET $16.5 | Trays of ham, turkey, and roast beef. Tray of cheddar and Swiss cheese. Tray of lettuce and tomato. Mayo and mustard on the side. Bowl of chips, chef's choice side salad, and a tray of cookies.
SOUP AND SANDWICH $14.25 | Soup of the week with an assortment of turkey, ham, and roast beef sandwiches made on our honey whole wheat rolls. Mustard and mayonnaise packets on the side. ADD TOSSED SALAD $2.50
BAKED POTATO BAR OR SWEET POTATO BAR (GF) $15 | Potatoes with sides to include shredded cheese, crispy onions, butter, sour cream, bacon, sautéed mushrooms, diced chicken, and green chili.
PULLED PORK OR PULLED CHICKEN SANDWICHES $18.5 | Pulled pork (or chicken) accompanied by Kansas City-style BBQ sauce and served with buns, Nosh’s famous baked beans, coleslaw, and fruit salad.
MEDITERRANEAN POWER BOWL BAR $16.50 | Vegan/GF friendly build your power bowl bar with quinoa/rice, power greens, diced chicken, roasted sweet potatoes, feta, tomato and cucumber relish, roasted corn, pickled onion, hummus, pita, lemon dill vinaigrette, and avocado crema.
TACO BAR (GF) $15 | Seasoned beef, shredded lettuce, sour cream, guacamole, salsa, and shredded cheese served with corn taco shells, flour tortillas, refried beans, and fruit salad.
PASTA BAR $16 | Create your pasta dish! Tortellini and penne pasta with alfredo sauce and meatball and sausage marinara. Served with garlic bread.
MACARONI & CHEESE BAR $15 | Toppings include bacon, diced chicken, green onion, peas, blue cheese crumbles, hot sauce, and roasted tomatoes.
ITALIAN SPAGHETTI SQUASH BAKE (GF) $15 | Spaghetti squash topped with house-made marinara and Italian sausage, topped with cheese and baked. A great option for a vegetarian (omit the sausage) can be made vegan (omit the sausage and cheese).
CREAMY FRENCH ONION SAUSAGE PASTA $15.50 | Penne pasta and sweet Italian sausage enrobed in a creamy French onion-based sauce.
CHICKEN GORGONZOLA PASTA $17 | Julienne grilled chicken and penne tossed in creamy gorgonzola sauce with grapes, walnuts, and wilted spinach.
SHRIMP SCAMPI $16 | The traditional favorite in a light butter white wine sauce with chopped tomatoes and fresh parsley. Served with tossed salad and garlic bread.
BEEF STROGANOFF $15.75 | Beef in a rich sauce filled with mushrooms and onions and served over egg noodles.
BAKED ZITI $15.50 | A classic filled with eggplant, sausage, fresh basil, and cheese baked to bubbly perfection! Served with salad and garlic bread.
LASAGNA $16 | Beef and sausage layered with house-made marinara and herbed ricotta. Vegetarian available. Served with chef-tossed salad and garlic bread.
BY THE PAN $150 | SERVES 27-32 | HALF PAN $75 | SERVES 12-15
FAJITAS (GF) $17.25 | Beef and chicken sautéed in a cilantro lime marinade. Served with blistered peppers and onions, refried beans, sour cream, shredded cheese, lettuce, guacamole, salsa, and flour tortillas.
ENCHILADAS SUISSE $15.50 | Chicken, black beans, and cumin cream sauce wrapped in flour tortillas and topped with green chili and cheese.
SHRIMP ENCHILADAS $16 | Tender shrimp in a light cream sauce topped with pepper jack cheese. Served with salad, rolls, and butter.
CHICKEN CHILI TAMALE PIE $14.75 | Two favorites combined in one delicious dish; Chili and cornbread. This one has chunks of tender chicken in the chili that is seasoned with smoky adobo and all the familiar saucy chili partners. It is topped with a tender cornbread layer. Served with sour cream and cheese and a crisp iceberg wedge salad.
$14.50 PER PERSON | CHOOSE 1 SALAD FROM EACH GROUP FROM BELOW. ALL ORDERS COME WITH A CHEF'S CHOICE TOSSED SALAD AND ARTISAN ROLLS. MINIMUM ORDER OF 15 PEOPLE.
BLT PASTA SALAD (DF) | Crispy bacon, fresh lettuce, and fall tomatoes tossed with farfalle pasta.
CHICKEN SUN-DRIED TOMATO PASTA SALAD (DF) | Garlic-pepper fettuccine tossed with chicken, peppers, and fresh basil tossed in a sun-dried tomato vinaigrette.
CHICKEN CAESAR PASTA SALAD | Penne, grilled romaine, chicken breast, and croutons in a creamy house-made Caesar dressing.
BRUSSELS SPROUTS PASTA SALAD (DF) | Roasted Brussels sprouts, spinach, and penne with a bacon vinaigrette.
SMOKED TURKEY MANDARIN ORANGE PASTA SALAD (DF) | Smoked turkey, oranges, toasted pecans, and fusilli pasta in an herb dressing.
CHILI STEAK AND BLACK BEAN CORN SALAD (GF) | Chili-kissed steak, candied poblano chilis, black beans, and corn with a creamy southwestern dressing.
CHICKEN, PEAR, WALNUT SALAD (DF, GF) | A classically composed salad of roasted chicken breast, pears, and greens with toasted walnuts.
BRUSCHETTA CHICKEN PASTA SALAD | Marinated chicken breast, bruschetta (seasoned and roasted) tomatoes, and parmesan cheese with fresh basil and pasta. Served with a balsamic drizzle.
PATTI'S SINGAPORE NOODLE SALAD | Loaded with chicken, bell peppers, cilantro, and green onion in an unforgettable Asian vinaigrette.
TRADITIONAL BACON & BROCCOLI SALAD | With dried cranberries.
KING OF THE SEA SALAD | Penne pasta, chunks of salmon, cucumbers, cherry tomatoes, and asparagus in a light lemon vinaigrette. Served with rolls and butter.
GROUP 2 SALADS
LOADED LENTIL SALAD (GF, V) | Creamy French lentils tossed with roasted sweet potatoes, red onion, and Brussels sprouts with sweet balsamic.
GREEK STYLE COUSCOUS SALAD (VEG) | Israeli couscous tossed with a variety of olives, feta cheese, fresh spinach, and lemon garlic vinaigrette.
MEDITERRANEAN ORZO SALAD (DF, VEG) | Orzo pasta with artichoke hearts, sun-dried tomatoes, and scallions in a rosemary-lemon vinaigrette.
BRUSSELS SPROUTS AND KALE SALAD (DF, GF, VEG) | Roasted Brussels sprouts and kale with toasted hazelnuts and dried cranberries in an apple cider vinaigrette.
BEET SALAD | Beautifully roasted garden beets with crisp apples and toasted walnuts tossed with a light walnut oil vinaigrette.
CURRY ROASTED CAULIFLOWER SWEET POTATO SALAD (VEG, GF, V) | This salad is everything you could ever want, packed with veggies and addicting! It is a mixture of roasted and fresh veggies and herbs tossed with a creamy curry tahini dressing. Does not disappoint.
WATERMELON SALAD | With feta, mint, and red onion in a honey-lime vinaigrette.
MEXICAN STEET CORN SALAD | With cojita cheese and avocados.
ALL SALADS COME WITH ROLLS (EXCEPT WHERE INDICATED). PRICES ARE PER PERSON WITH A MINIMUM ORDER OF 15 PEOPLE, AND 5 ORDERS PER SALAD.
BAJA SALAD BAR (GF) $15 | Crisp romaine lettuce with marinated chicken and fajita-style peppers and onions, crispy diced sweet potato, jicama, pinto beans, shredded cheese, sunflower seeds, tri-colored tortilla chips. Served with honey cilantro lime dressing. ADD SALMON PP $3.50 | ADD STEAK PP $3.50 | ADD SHRIMP PP $4
SOUTHWEST SALAD BAR (GF) $15.50 | A blend of field greens and romaine with julienne chicken, bacon corn relish, oranges, tomatoes, cucumbers, asparagus, and avocado. Served with cumin ranch and balsamic vinaigrette. ADD SALMON PP $3.50 | ADD STEAK PP $3.50 | ADD SHRIMP PP $4
FARMERS MARKET SALAD BAR (GF, VEG) $13.75 | A blend of greens with seasonal roasted and raw vegetables, toasted seeds, and seasonal fruit. Served with lemon-honey vinaigrette. ADD CHICKEN PP $3 | ADD SALMON PP $3.50 | ADD STEAK PP $3.50 | ADD SHRIMP PP $4
CHOPPED CHEF SALAD BAR $16.75 | Romaine lettuce, tomatoes, cucumbers, smoked ham, roasted turkey, cheddar cheese, bacon, hard-boiled egg, green onion, bleu cheese crumbles, and croutons. Served with ranch and balsamic vinaigrette.
GREEK SALAD BAR (GF, VEG) $15.75 | Spinach and romaine, artichoke hearts, olives, red onion, bell peppers, chickpeas, cucumbers, and feta cheese with a Greek lemon-herb vinaigrette. ADD CHICKEN PP $3 | ADD SALMON PP $3.50 | ADD STEAK PP $3.50 | ADD SHRIMP PP $4
OUR SNACK TRAYS ARE BEAUTIFULLY PREPARED WITH THE FRESHEST INGREDIENTS AVAILABLE.
CHARCUTERIE SNACK TRAY | An assortment of smoked meats, cheeses, nuts, fruits (dried and fresh), and a dip with an assortment of snack-sized breads and crackers.
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18-INCH PLATTER (35 - 45 PEOPLE) $200
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16-INCH PLATTER (20 - 30 PEOPLE) $170
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12-INCH PLATTER (10 - 15) PEOPLE $90
VEGETARIAN MEZZ TRAY | House-made hummus, house-made Tzatziki or honey lemon whipped Ricotta, house-marinated olives, sliced cucumbers, cherry tomatoes, sun-dried tomatoes in oil, carrots, celery, bell pepper strips, and radishes. Dolmades, marinated feta cubes, marinated Mozzarella balls, artichoke hearts, roasted red pepper strips, grapes, and sliced pita. (GF, Vegan, Vegetarian)
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18-INCH PLATTER (35 - 45 PEOPLE) $185
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16-INCH PLATTER (20 - 30 PEOPLE) $155
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12-INCH PLATTER (10 - 15) PEOPLE $75
CHEESE SNACK TRAY | Three cheeses swiss, cheddar, and gouda, displayed with grapes with an assortment of snack-sized breads and crackers.
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18-INCH PLATTER (35 - 45 PEOPLE) $180
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16-INCH PLATTER (20 - 30 PEOPLE) $150
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12-INCH PLATTER (10 - 15) PEOPLE $60
SEASONAL FRUIT TRAY | An array of chef's selections of seasonal fruit.
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18-INCH PLATTER (35 - 45 PEOPLE) $120
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16-INCH PLATTER (20 - 30 PEOPLE) $100
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12-INCH PLATTER (10 - 15) PEOPLE $40
SEASONAL VEGGIE TRAY | An array of chef's selection of seasonal veggies.
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18-INCH PLATTER (35 - 45 PEOPLE) $120
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16-INCH PLATTER (20 - 30 PEOPLE) $100
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12-INCH PLATTER (10 - 15) PEOPLE $40
COOKIE TRAY $1.75 | Assorted chocolate chip, oatmeal, sugar, peanut butter, and chocolate cookies. GF is available upon request.
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18-INCH PLATTER (35 - 45 PEOPLE) $70
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16-INCH PLATTER (20 - 30 PEOPLE) $50
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12-INCH PLATTER (10 - 15) PEOPLE $25
COOKIE/BROWNIE TRAY | Assorted cookies and Nosh's brownies of the week.
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18-INCH PLATTER (35 - 45 PEOPLE) $85
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16-INCH PLATTER (20 - 30 PEOPLE) $65
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12-INCH PLATTER (10 - 15) PEOPLE $40
DESSERT BAR TRAY | An assortment of Nosh’s special dessert bars of the week.
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18-INCH PLATTER (35 - 45 PEOPLE) $100
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16-INCH PLATTER (20 - 30 PEOPLE) $80
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12-INCH PLATTER (10 - 15) PEOPLE $65
CREAM PUFFS $35/DOZEN | Our famous snack-sized puffs are filled with luscious vanilla pastry cream and topped with chocolate.
CHEESECAKE $4.25 per person | Traditional favorite served with strawberry sauce.
TIRAMISU $4.25 per person | Traditional treat.
SEASONAL CRISP WITH WHIPPED CREAM $3.75 PER PERSON | House-made.
STRAWBERRY SHORTCAKE $3.80 PER PERSON | House-made biscuit, fresh sliced strawberries, and whipped cream.
JUMBO CEREAL TREATS $2.75 PER PERSON | Flavor changes weekly.
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Catering Delivery and Pickup in Denver.