Latin

LATIN (GF/VEG Options Available)

FAJITAS $18.00
| Beef and chicken with Peppers, Beans, Sour Cream, Guacamole, Salsa. Served with tortillas. Includes a fruit platter as a side.

ENCHILADAS SUISSE $17.00
| Chicken, Black Beans, Cumin Cream, topped with green chili and cheese.

SHRIMP ENCHILADAS $17.00
| Shrimp in cream sauce topped with pepper jack. Served with salad.

CHICKEN CHILI TAMALE PIE $16.75
| Chili with chicken, adobo seasoning, cornbread topping, sour cream, cheese, and iceberg salad.

TACO BAR (GF) $18.00
| Corn Taco Shells, Flour Tortillas, Seasoned Ground Beef, Refried Beans, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Shredded Cheese. Includes a fruit platter as a side.

BUILD YOUR OWN SANDWICH BUFFET | $18.50

Assorted Breads, Rolls, and Wraps

Trays of Ham, Turkey, Roast Beef, and Genoa Salami

Tray of Cheddar and Swiss Cheese

Tray of Lettuce and Tomato, Thinly Sliced Red Onion and Pepperoncini

Roasted Garlic Aioli, Mustard, Sriracha Mayo, and Italian Dressing

Assorted Individual Bags of Chips

Chef's Choice Side Salad

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Nosh Catering

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